Discover the renaissance of Fattoria di Grignano in Tuscany, blending tradition and innovation for exceptional Chianti Rufina wines. Explore their unique story!
The Renaissance of Fattoria di Grignano: A New Chapter in Tuscany’s Winemaking
A Legacy Reimagined
Nestled in the picturesque hills of Pontassieve, just a stone’s throw from Florence, Fattoria di Grignano is experiencing a remarkable renaissance. With a lineage steeped in tradition and excellence, the estate has become synonymous with quality Chianti Rufina wines. This transformation is largely credited to Tommaso Inghirami, whose return to the family business has ushered in a new era of innovation while honoring the winery’s rich heritage.
Tommaso’s journey reflects a blend of personal passion and professional acumen. After honing his skills at multinational corporations like Ferrero, he recognized the unique opportunity to infuse his modern sensibility into Fattoria di Grignano. As he notes, “Wine is not just about taste; it’s about telling a story. Each bottle is a chapter that reflects both our history and our future.” This philosophy underpins every decision made at the winery.
Under Tommaso’s stewardship, collaboration with renowned enologist Stefano Chioccioli has led to an impressive evolution in their wine offerings. The 2019 vintage of Poggio Gualtieri—a Chianti Rufina DOCG Riserva—stands as an emblem of this change, showcasing refined tannins and fresh fruit characteristics that resonate well beyond traditional expectations.
Embracing Change: The Chioccioli Influence
The partnership between Tommaso Inghirami and Stefano Chioccioli has sparked an exciting new direction for Fattoria di Grignano’s wines. Known for his expertise in producing exquisite Friulian whites, Chioccioli brings a refreshing perspective to this Tuscan estate. His vision focuses on creating wines that are immediately approachable yet capable of aging gracefully.
Chioccioli’s influence is evident in the recent vintages that emphasize balance and drinkability without sacrificing depth. For example, the 2013 vintage has emerged as a standout release, characterized by its bright acidity and complex flavor profile. As Chioccioli himself remarked during our conversation, “Wines should invite you back for another sip; they should tell you something new each time.”
In addition to classic varietals like Sangiovese, the estate is experimenting with lesser-known grapes and winemaking techniques—most notably fermentation in amphorae—which echo ancient practices while appealing to modern palates. This innovative approach aligns perfectly with Tommaso’s vision for a more contemporary interpretation of Tuscan winemaking.
Celebrating History: The Timeless Allure of Chianti Rufina
Chianti Rufina holds a special place within Italy’s viticultural landscape due to its distinctive terroir and historical significance. This region produces wines with elegance and complexity that rival its more famous counterparts. At Fattoria di Grignano, history is not merely preserved; it is celebrated through every bottle crafted.
The vineyards benefit from optimal exposure to sunlight coupled with well-drained soils rich in clay and limestone—elements essential for producing high-quality Sangiovese grapes. The estate boasts vines over 50 years old that continue to yield remarkable fruit year after year. “Old vines tell stories,” Tommaso emphasizes, “and we listen closely.”
Moreover, the legacy left by former enologist Franco Bernabei cannot be overstated. Described affectionately by Tommaso as “more than just an advisor; he’s family,” Bernabei laid the groundwork upon which current innovations are built. His commitment to crafting exceptional wines remains integral to Fattoria di Grignano’s identity today.
Looking Ahead: Pinot Noir and Trebbiano Innovations
As Tommaso looks toward the future of Fattoria di Grignano, he sees vast potential beyond traditional varietals such as Sangiovese. Recent acquisitions around Pontassieve have opened doors for experimentation with grapes like Pinot Noir and Trebbiano—varieties he believes are poised for greatness in this unique terroir.
“The Casentino Valley holds incredible promise for Pinot Noir,” explains Tommaso enthusiastically. “Its cooler microclimate can yield stunningly elegant wines.” With ongoing trials in these regions yielding promising results, fans eagerly anticipate what will emerge from these explorations.
Additionally, Trebbiano—a grape often underestimated—is being revitalized through careful cultivation practices and innovative vinification methods using amphorae. The first wine from this project will debut in early 2025, setting the stage for what could be an exciting chapter for white wine enthusiasts seeking something distinctively Tuscan.
Conclusion: A Symphony of Tradition and Modernity
Fattoria di Grignano exemplifies how honoring tradition while embracing innovation can create exceptional wines that resonate deeply with consumers’ evolving tastes. Under Tommaso Inghirami’s passionate leadership—and bolstered by Stefano Chioccioli’s expert guidance—the winery stands poised at the forefront of Tuscany’s dynamic winemaking scene.
As we raise our glasses filled with Poggio Gualtieri or anticipate new releases from their experimental projects, we celebrate not only the individual stories behind each bottle but also the broader narrative unfolding at Fattoria di Grignano—a narrative rich with history yet boldly stepping into uncharted territory.
This fusion of past wisdom with future ambition ensures that every sip carries not just flavors but also dreams realized across generations—a true testament to what makes Italian wine so enchanting.
Photo by Des Récits on Unsplash
