News Terre Nere: Brunello from Montalcino’s Southern Slope Olivier Watson November 11, 2024 3 min 0 Explore Terre Nere, a family-run winery in Montalcino, known for its sustainable practices and exceptional Brunello wines, reflecting rich heritage and terroir.Discovering the Legacy of Terre Nere: A Family Tradition in Montalcino In the heart of Montalcino, the Vallone family has cultivated a rich legacy through their winery, Terre Nere. Founded by Pasquale Vallone in the early 1990s, the winery has blossomed into a significant player in Brunello production. With the support of his children, Francesca and Federico, the winery continues to thrive and innovate. The vineyards span 10 hectares in Castelnuovo dell’Abate, surrounded by lush forests. The unique soil composition, primarily Galestro, contributes to the winery’s name, "Terre Nere," meaning "black earth." The family’s commitment to excellence is evident in their meticulous vineyard management and winemaking practices. Terre Nere is not just about producing wine; it’s about preserving a family tradition. The Vallone family emphasizes sustainability and biodiversity in their practices. They utilize natural techniques, ensuring that each bottle reflects the essence of Montalcino. This dedication to quality and heritage sets Terre Nere apart in the competitive wine industry. The Vineyard: A Symphony of Terroir Terre Nere boasts five distinct vineyards, each with unique soil compositions. These vineyards include Vigna Capanne, Vigna del Sasso, Vigna del Capriolo, Vigna Ponte dei Falchi, and Vigna del Fiume. Each site contributes to the complexity and character of the wines produced. The vineyards are planted primarily with Sangiovese Grosso, the grape variety synonymous with Brunello. The Vallone family employs traditional Guyot training methods, ensuring optimal growth and fruit quality. With a density of approximately 4,500 vines per hectare, the vineyards are carefully tended to maximize their potential. The winery’s commitment to organic practices is evident in their certification. They prioritize biodiversity, using techniques like cover cropping and natural fertilization. This holistic approach not only enhances the quality of the grapes but also supports the local ecosystem. As a result, each bottle of Terre Nere wine tells a story of the land and the family behind it. The Wines: A Taste of Tradition and Innovation Terre Nere produces a range of wines, each showcasing the unique terroir of Montalcino. The flagship wine, Brunello di Montalcino, is crafted with care and precision. The 2019 vintage, aged for three years in large Slavonian oak barrels, offers a complex bouquet of dark fruits and herbal notes. In contrast, the Rosso di Montalcino is a more approachable option, perfect for everyday enjoyment. The 2020 vintage, with its vibrant fruit flavors and velvety tannins, pairs beautifully with a variety of dishes. The Vallone family’s attention to detail ensures that each wine reflects the character of its vintage. The recent press lunch at Al Ceppo showcased the winery’s latest releases. Attendees enjoyed a curated tasting experience, pairing wines with exquisite dishes prepared by the restaurant’s chefs. This event highlighted the harmonious relationship between food and wine, emphasizing the importance of pairing in enhancing the tasting experience. Conclusion: A Journey Through Wine and Family Heritage Terre Nere is more than just a winery; it is a testament to the Vallone family’s dedication to their craft. With a focus on sustainability, quality, and tradition, they continue to produce exceptional wines that honor their heritage. Each bottle of Terre Nere wine invites you to experience the beauty of Montalcino and the passion of its makers. As you explore the world of Terre Nere, you will discover a rich tapestry of flavors and stories. The Vallone family’s commitment to excellence ensures that their wines will continue to delight and inspire for generations to come. Whether you are a seasoned wine enthusiast or a curious newcomer, Terre Nere offers a unique glimpse into the heart of Italian winemaking. Photo by Sara Gacic on Unsplash Source: Vinodabere – Terre Nere: un Brunello espressione del versante Sud del celebre territorio di Montalcino Winery 0 FacebookTwitterPinterestEmail Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. Evo Fest 2023: Olive Oil Festival at Tenuta Rossignoli Evo Fest 2023: Olive Oil Festival at Tenuta... November 11, 2024 2025 Guide to Italy’s Evolving Restaurants by Gambero... November 11, 2024 Weekly Tasting: Loire Chenin, Aussie Shiraz & Alto... November 10, 2024 Weekly Tasting Report: Stags Leap, German Rieslings &... November 10, 2024 2023 Mosel & Margaret River Weekly Wine Tasting... November 10, 2024 2024’s Best 100 Italian Wines You Must Try November 10, 2024 Andrea Leon Interview with James Suckling: Insights &... November 10, 2024 2024’s Top 100 Wines & Wine of the... November 10, 2024 Jan Shrem, Philanthropist and Clos Pegase Founder, Dies... November 10, 2024 Robert de Luxembourg Wins 2024 Wine Spectator Award November 9, 2024