Chianti’s New Strategy: A Fresh Take from Saverio Galli Torrini January 14, 2025 3 min Hey, if you love wine, you have to hear about Chianti’s new direction! Saverio Galli Torrini is shaking things up in a big way!
Q&A with Andrew Lundy: Insights from Vino Wines December 19, 2024 3 min Discover insights from Andrew Lundy of Vino Wines on adapting to consumer trends, holiday sales strategies, and the future of wine retail.
Rupert Pritchett of Taurus Wines: Insights and Future Plans December 18, 2024 4 min Explore insights from Rupert Pritchett of Taurus Wines on fine wine retail strategies, market trends, and adapting to consumer preferences for 2025.
Michele Zanardo Reappointed as President of Masaf Wine Committee December 17, 2024 4 min Discover how Italy’s National Wine Committee is enhancing wine quality and global presence with new leadership and innovative strategies for DOP and IGP wines.
Jamie Avenell Q&A: Insights from C&C Group’s Journey December 16, 2024 4 min Discover how C&C Group is optimizing Christmas trading strategies and adapting to market trends for 2025. Explore insights from Jamie Avenell on the wine industry.
Marina Marcarino Critiques Grandi Langhe’s New Format Mix December 12, 2024 4 min Explore the evolving dynamics of Italy’s wine events, Grandi Langhe and Nebbiolo Prima, as they adapt to new formats and audience engagement strategies.
EU Wine Exports to China Plummet: New Report Reveals Decline December 12, 2024 3 min EU wine exports to China are declining sharply due to changing consumer preferences and competition. Explore strategies for recovery and market adaptation.
Archie McDiarmid of Luvians Bottleshop: Insights & Future Plans December 6, 2024 4 min Discover key strategies for success in wine retail, from seasonal promotions to enhancing customer experiences. Adapt and thrive in a changing market!
12% of UK Restaurants at Risk of Insolvency, New Report Reveals November 27, 2024 3 min The UK restaurant industry faces a crisis, with 12% at risk of insolvency. Innovative strategies and community support may help restaurateurs survive.