From Sommelier to Soil: My Burgundy Adventure Awaits January 10, 2025 3 min You won’t believe Stephanie Wangui’s leap from Noble Rot to Burgundy! Her journey is full of passion and a thirst for knowledge. Check it out!
Why Sake is Essential for Modern Sommeliers January 9, 2025 3 min Discover how sake is changing the landscape for sommeliers and why it can’t be ignored. Explore its rising significance in the beverage industry.
Discover the Journey of Master Sommelier Philipp Reinstaller January 9, 2025 3 min Explore the remarkable journey of Philipp Reinstaller, a master sommelier and his top wine picks for every occasion.
Impact of New Alcohol Regulations on Sommeliers and Restaurants January 3, 2025 3 min New alcohol regulations threaten the livelihood of sommeliers and restaurants, impacting wine consumption and dining experiences.
Top 5 Wine Trends from NYC Sommeliers in 2024 December 30, 2024 3 min Explore the latest wine trends from NYC’s best sommeliers, including high-acid whites and the rise of lesser-known varietals. Discover what’s hot!
Stefan Neumann on Wine Trends and Future Insights December 30, 2024 3 min Explore master sommelier Stefan Neumann’s insights on wine trends, challenges, and strategies for 2025 in this engaging Q&A.
Top Christmas Wines Recommended by London Sommeliers December 27, 2024 4 min Discover what London’s top sommeliers are drinking this Christmas, from aged Champagne to unique Sauternes and festive pairings.
Vanessa Stoltz Q&A: Insights from Restaurant Pine’s Journey December 24, 2024 4 min Discover insights from Vanessa Stoltz, head sommelier at Restaurant Pine, on evolving wine trends, local offerings, and holiday pairing tips.
22 Sommeliers Share Their Favorite Wines for Gifting December 11, 2024 4 min Discover expert sommelier recommendations for gifting wine this holiday season. Choose the perfect bottle to delight your loved ones and elevate celebrations!
Is the ‘Master Sommelier’ Title a Paradox Today? December 9, 2024 5 min Explore the evolving role of Master Sommeliers, from elite status to new opportunities beyond restaurants, amid industry challenges and shifts.