Dessert

Explore the Anello di Monaco, Mantova’s festive dessert, its rich history, unique preparation, and perfect wine pairings.

Discover the art of making Gino Fabbri’s zabaione cream, a rich Italian dessert perfect for festive gatherings. Learn about its cultural significance and wine pairings!

Discover Italy’s holiday desserts! Explore unique treats like Nuvola and Bussolà, celebrating tradition with innovative flavors this festive season.

Discover the art of pastry cream with Gino Fabbri’s recipe. Elevate holiday desserts like panettone and éclairs using premium ingredients.

Discover Sardinia’s iconic dessert, seadas—crispy pastries filled with cheese and honey. Explore their history and taste the best at Saseada in Cagliari!

Discover the art of pairing wine with desserts, featuring Iginio Massari’s almond cream cookies and expert tips for a delightful tasting experience.

Discover the art of wine and dessert pairing! Elevate your dining experience with expert tips on flavor, texture, and regional traditions. Cheers!

Discover Giardino di Ginevra in Curti, Italy, where pastry chef Anna Chiavazzo blends tradition and innovation to create enchanting desserts.

Perfect dessert wine pairings: Harmony, not discord. Sweet wines, like Moscato d’Asti, complement desserts. Avoid dry sparkling wines; their acidity clashes. Learn how sweetness levels & flavor profiles match for …