Culinary innovation

Discover the latest Lambrusco wine innovations, including white sparkling Sorbara and new subzones, enhancing quality and diversity in Italian winemaking.

Italy’s oyster tax debate highlights the need to lower VAT from 22% to 10%, promoting sustainability and supporting local aquaculture amid rising prices.

Explore absinthe’s evolution from the 19th-century “Green Fairy” to modern innovations, blending tradition with unique flavors. Discover its bright future!

Discover Milan’s culinary transformation at Sandì, a unique lunch spot focusing on light, vegetable-based dishes in a cozy atmosphere.

Discover Bodegas Arzuaga in Ribera del Duero, where tradition meets innovation in winemaking, gourmet dining, and sustainable luxury accommodations.

Explore the wine industry’s resilience and innovation in 2024, highlighting festive trends, challenges, and the enduring passion for quality wines.

Discover Spain’s culinary renaissance as innovative chefs and sommeliers redefine wine and food pairings in vibrant venues across the country.

Discover the culinary revolution led by Albert Adrià and Franco Pepe, blending tradition with innovation to redefine gastronomy and inspire future chefs.

Flora Springs Winery enters a new era under Jean-Charles and Gina Gallo-Boisset, blending tradition with innovation for a promising future.

Discover Susana Balbo, Argentina’s first female winemaker, who transformed Torrontés and revolutionized the wine industry with innovation and leadership.