chef

You’ve got to hear about Terry Giacomello leaving Ristorante NIN! His bold culinary vision is a game changer. What’s next for him?

You won’t believe how Italian cuisine is booming in London! Chef Francesco Mazzei shares insights that will make you crave pizza and pasta!

You have to check out how Yotam Ottolenghi redefined vegetables! His approach is refreshing and inspiring—perfect for any food lover!

You have to hear about Lorenzo Cantoni’s stunning menu shift! His focus on plant-based dishes at Vocabolo Moscatelli is revolutionary and exciting!

Explore the inspiring journey of chef Davide Oldani, from football to Michelin stars, and his innovative pop cuisine philosophy.

Explore the culinary journey of Andrea Berton, renowned for elevating broth to a gourmet level and his acclaimed restaurants in Italy.

Discover Gualtiero Marchesi, the revolutionary chef who transformed Italian cuisine and challenged culinary traditions with his innovative techniques.

Discover how Girolamo Panzetta, Italy’s culinary ambassador in Japan, shares authentic recipes and traditions, captivating audiences for over 30 years.

Discover how Chef Andrea Berton transforms his restaurant closure into a unique home dining experience with exquisite menus and attentive service.

Experience Slovenia’s culinary delight at Restaurant Pavus in Tabor Castle, where Chef Marko Pavčnik crafts innovative dishes with local ingredients.