News Sangiovese’s Secret: Discovering Romagna’s Hidden Gems by Olivier Watson January 17, 2025 3 min 0 If you love Sangiovese, you need to explore Romagna! This underappreciated region is crafting some stunning, affordable wines worth your attention.Unearthing the Treasures of Romagna’s Sangiovese When you think of Sangiovese, what comes to mind? For many, Tuscany’s iconic vineyards dominate the picture. But let me share a little secret I discovered on my visit to Romagna in 2018 — this enchanting region is home to some of the most impressive yet underrated wines in Italy. As I sipped on a bottle from Predappio during my last trip, it hit me: this wine region isn’t just a cheaper alternative; it’s a burgeoning treasure trove for enthusiasts and collectors alike. The Evolution of Quality Upon returning for the Vini Ad Arte event last autumn, I was struck by how much had changed in just six years. Gone are the days when Romagna’s wines were merely considered decent quaffs. Now, the Romagna DOC boasts 16 sub-zones and over 3,500 hectares of vines that produce wines showcasing remarkable depth and character. The soil diversity here is incredible — from clay to sandy and chalky marl. Notably, the focus on quality has led to a decline in average wines while brilliant examples have flourished. This transformation is exemplified by producers like Chiara Condello, whose work reflects both passion and precision. Meet Chiara Condello: A Winemaker with Vision As I chatted with Chiara at her winery in Predappio, her enthusiasm was contagious. She described how she transitioned her family’s multi-level business towards organic and biodynamic practices since taking over in 2015. Her commitment shines through each bottle she crafts using indigenous yeasts and neutral Slavonian oak barrels. “I want to put our tiny sub-region on the map,” she said with conviction. Her wines have garnered praise not only locally but also internationally, catching the eye of fine wine lovers across the UK market. It’s this personal touch that makes her Sangiovese unique; they’re soft yet vibrant expressions of their terroir. Tre Monti: Blending Tradition with Innovation Next on my journey was Tre Monti, where brothers Vittorio and David Navacchia carry on their father’s legacy of elevating regional quality through innovative techniques. Their estate has become synonymous with deliciously fruit-forward Sangiovese that respects tradition while pushing boundaries: The Petrignone estate showcases an array of clones from Montalcino, vinified meticulously in concrete. They’ve even ventured into amphora-wine production with their Vitalba label — truly exciting stuff! Their flagship Thea Riserva Forlì bottling offers a sumptuous experience ideal for both immediate enjoyment and aging potential. 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Romagna’s Sangiovese often features softer tannins and fruitier profiles compared to Tuscany’s more robust styles. Each region’s unique terroir plays a crucial role in shaping these characteristics. Are there any standout producers worth trying? Absolutely! Chiara Condello, Tre Monti, and Raffaella Bissoni are must-tries for anyone interested in exploring quality Sangiovese from Romagna. How can I find these wines? Many UK-based importers like Ultravino are beginning to offer selections from these innovative producers, making it easier than ever to access these hidden gems. Photo by Gabriele Lancione on Unsplash RomagnaSangiovese Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. 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