Roberto de la Mota: Discover South America’s Magnificent Seven

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Explore the de la Mota family's winemaking legacy in Argentina, blending tradition and innovation while preserving heritage for future generations.

The Legacy of Winemaking: A Father-Son Journey in Argentina

Crafting a Legacy

In the heart of Argentina’s wine country, the legacy of winemaking runs deep, especially within the de la Mota family. Roberto de la Mota’s story is one of passion and perseverance, steeped in a rich history that began with his father, the late Raul de la Mota, an iconic figure in 20th-century Argentine winemaking. As Roberto often quips, “I was practically born in the cellar,” highlighting how intertwined his life has been with viticulture from a young age.

This deep-rooted connection to winemaking allowed Roberto to absorb invaluable lessons while spending countless hours alongside his father. It was here, amidst barrels and fermentation tanks, that he learned not only the techniques of wine production but also the philosophy behind it—an approach that marries tradition with innovation. Winemaking is not merely a profession for Roberto; it is an enduring legacy, one he honors through his work at Mendel Wines.

Pioneering Change: A New Era for Argentine Wine

Roberto’s journey took a pivotal turn when he ventured to France to study enology in Montpellier. Under the mentorship of Émile Peynaud—one of the most respected figures in winemaking—he absorbed advanced viticultural techniques and philosophies that would shape his career. This exposure ignited a passion for exploring grape varieties and their potential.

Upon returning to Argentina in the late 1980s, Roberto introduced American rootstocks and diverse grape clones that would transform Argentine vineyards forever. He imported over one million plants, including Cabernet Franc, Viognier, and Petit Manseng. This monumental task not only diversified the genetic pool but also set new standards for quality across the country’s wine industry. “It was about enhancing our landscape while respecting our roots,” he explains, illustrating his dual commitment to innovation and tradition.

Reviving Tradition: The Case for Semillon and Chenin Blanc

While innovation has been a hallmark of Roberto’s career, he has never overlooked the importance of tradition. One notable example is his dedication to reviving Semillon—a once-abandoned variety with historical significance in Mendoza. “I remembered how well Semillon performed when I made it with my father,” he reflects. This nostalgic return led him to vinify old vines of Semillon starting in 2009, putting this traditional variety back on the map.

His commitment doesn’t stop there; Roberto has also turned his attention to Chenin Blanc—another historically significant yet undervalued varietal in Argentina. “These varieties represent our viticultural richness,” he states passionately. By elevating these traditional grapes, he hopes to inspire both consumers and producers alike to appreciate Argentina’s diverse terroir.

Protecting Heritage: The Old Vines of Malbec

As modernity encroaches upon Luján de Cuyo’s picturesque landscapes, Roberto has become an advocate for preserving old Malbec vines—the heritage that defined Mendoza’s winemaking identity. “We cannot sit back without fighting for them,” he asserts firmly. The threat posed by urban development looms large over these ancient vines, which have been nurtured through generations.

Roberto’s efforts are not just about preservation; they are about value creation as well. By championing these old vines, he emphasizes their unique characteristics shaped by time and terroir—the very essence of what makes Argentine wines exceptional. His drive stems from a belief that preserving these vineyards is crucial not just for today’s market but also for future generations who will inherit this rich legacy.

A Vision for the Future: Sustainability and Innovation

Looking ahead, Roberto de la Mota embodies a vision where sustainability harmonizes with innovation in winemaking practices. He believes that addressing climate change impacts is critical for ensuring longevity within Argentine viticulture. This involves integrating organic farming methods alongside traditional practices—a delicate balance between respecting nature while employing scientific advancements.

By fostering sustainable vineyard management techniques such as cover cropping and water conservation strategies, de la Mota aims to create wines that reflect both quality and responsibility towards future generations. He often shares insights gleaned from international seminars on sustainability trends within wine regions worldwide.

“The goal is not just great wine but creating an environment where future generations can continue this tradition without compromising our land or resources,” he emphasizes during industry discussions.

Conclusion: An Ongoing Journey

The journey of Roberto de la Mota illustrates an ongoing narrative where past influences blend seamlessly with contemporary aspirations—a testament to Argentina’s vibrant wine culture rooted deeply in familial ties and respect for terroir. Through his innovative spirit coupled with unwavering dedication to tradition, he is not merely crafting exceptional wines; he is preserving a cultural heritage that defines what Argentine wine represents today.

As we raise a glass filled with Malbec or Semillon from Mendel Wines or other esteemed producers across Argentina’s breathtaking landscapes, we celebrate more than just fine vintages—we honor generations of passion poured into every bottle by families like the de la Motas who continue this timeless art form against all odds.

Photo by Egor Myznik on Unsplash