News Rioja Innovation: Discovering Bodegas Murua’s Essence by Olivier Watson January 15, 2025 3 min 22 If you love wine, you’ve got to check out Bodegas Murua! Their blend of tradition and modern techniques is a game-changer. Trust me on this!A Passionate Legacy in Every Bottle When it comes to exploring the winery scene in Spain, few names shine as brightly as Bodegas Murua. Nestled in the heart of Rioja, this establishment is more than just a producer; it’s a testament to family legacy and commitment to quality. The Masaveu family’s journey began in 1974 when they acquired this property not just for business, but as a tribute to their roots. This passion translated into award-winning wines that embody both traditional craftsmanship and modern innovation. The decision to expand and promote the winery came about only in the 1990s under José Masaveu Herrero’s leadership. What I find fascinating is how he managed to balance heritage with progress—limited production emphasizes quality while allowing them to play with innovative techniques. It’s that blend of old and new that truly captivates the palate. Exploring the Terroir of Rioja What makes Bodegas Murua stand out? It’s all about the Rioja terroir. The winery sits in Elciego, an area rich in history and covered with lush vineyards. With 80 hectares spread over 51 plots, they grow native varietals like Tempranillo and Graciano, some vines over a century old! These age-old roots contribute depth and complexity to their wines. I’ve had the pleasure of tasting their Murua Reserva 2016—a splendid example of what this region can offer. The deep ruby color hints at its vibrancy while aromas of mulberry greet you right away. It’s a wine that effortlessly pairs with food; imagine savoring it alongside sautéed chicken livers—heavenly!Quality First: La Crema Named American Winery of the Year Tradition Meets Sustainability While tradition is at its core, Bodegas Murua isn’t afraid to embrace change. They’ve adopted sustainable practices that not only enhance their vineyard management but also benefit our planet. For instance, they have earned a Sustainable Wineries for Climate Protection seal, showcasing their commitment to reducing environmental impact. Their innovative approaches include regenerative viticulture methods—planting fruit trees and cover crops that enrich biodiversity while also supporting healthier soils for vine growth. During my visit, I was struck by how passionately they spoke about these initiatives; it was clear they understood that good wine starts with great soil. Tasting Notes from an Award-Winning Portfolio Recently, at the drinks business Autumn Tasting 2024, four wines from Bodegas Murua were awarded Gold medals—a testament to their exceptional quality! Must-Visit New York Spots for Bob Dylan Fans January 8, 2025 9 Why the New Alcohol Laws Are Misunderstood and Overblown January 23, 2025 13 Why Marche Igt Merlot 2020 Is My New Favorite Find January 19, 2025 17 Murua Blanco Fermentado En Barrica 2022: A stunning homage to oaked white Rioja with vibrant orchard fruits. M de Murua 2021: A youthful Tempranillo bursting with berry notes—perfect for red meat dishes. Veguín de Murua Gran Reserva 2016: This beauty combines tradition with modern finesse; it’s complex yet approachable. These wines are not just beverages—they’re experiences waiting to be enjoyed! FAQs About Bodegas Murua What makes Bodegas Murua unique? Bodegas Murua uniquely blends tradition with modern winemaking techniques while emphasizing sustainability in their practices.Discover Guado al Melo: Modern Bolgheri in Tuscany How do I pair their wines with food? Consider pairing the Murua Reserva with sautéed chicken livers or opt for the Gran Reserva alongside venison fillet for a delightful experience! Are their wines accessible for everyday drinking? Yes! While some bottles are premium offerings, there are excellent choices available at various price points suitable for everyday enjoyment. Photo by Vindemia Winery on Unsplash RiojaWinery Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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