News Riesling Revelation: The Togn Sisters’ Unexpected Triumph by Olivier Watson January 25, 2025 2 min 17 You've got to try the Trentino Riesling by Maso Poli! It's a hidden gem that combines tradition and modern flair—seriously delicious!The Artistry Behind Maso Poli’s Riesling When I first encountered Maso Poli, I was struck by how passionately the Togn sisters, Romina, Martina, and Valentina, carry on their father’s legacy in the stunning landscape of Trentino. Their Trentino Riesling ’23 has been making waves lately, not just for its exceptional taste but also for its incredible value—under 20 euros! It was an exciting moment when I first tasted this wine; the experience felt like a journey through the ancient vineyards that had been tended to by generations before them. The winery is nestled in a beautifully restored 18th-century farmhouse overlooking Lavis. With the majestic Dolomites as a backdrop, the setting is as captivating as the wines themselves. This charming environment is paired with innovative winemaking techniques, embodying the sisters’ philosophy of honoring tradition while embracing modernity. They focus on meticulous winemaking practices, allowing each bottle to reflect both their heritage and contemporary style. A Taste Journey: What Makes It Special? Tasting Maso Poli’s Riesling is an adventure. Upon pouring it into my glass, I was greeted with an aromatic bouquet of fruit and a hint of salinity that speaks to its unique terroir. As it fermented and aged in steel tanks, it developed a slender profile—light yet full of personality. The first sip was nothing short of mesmerizing; it danced across my palate with dryness balanced by a delightful acidity and refreshing minerality that lingered pleasantly. What surprised me most was how well this wine marries complex flavors without overwhelming the senses. The balance between fruitiness and acidity makes it incredibly versatile for food pairing or simply enjoying on its own—a true reflection of what great Riesling can be.2017 Vintage Awards and Recognition: A Testament to Quality The accolades keep pouring in for this remarkable Riesling! Recognized as having the best quality-to-price ratio in Trentino by Gambero Rosso’s Berebene 2025 guide, it’s no wonder this wine is catching attention. It also earned Two Red Glasses from Vini d’Italia 2025—a significant achievement that highlights its standing among Italy’s finest wines. Sipping on this Riesling reminds me of how crucial patience and tradition are in winemaking. Each glass tells a story of dedication from the Togn sisters to revive their family’s legacy while innovating within their craft. It’s not just a drink; it’s an experience steeped in history yet brimming with future potential. Frequently Asked Questions (FAQs) What food pairs well with Maso Poli’s Riesling? Pairing this Riesling with light seafood dishes or fresh salads enhances its crispness beautifully! Roveja: The Rediscovered Legume Chefs Love December 12, 2024 24 Why UK Wine Prices Are Set to Soar: An Insider’s View January 30, 2025 3 Discovering Fish Aging: A Game Changer for Seafood Lovers February 6, 2025 7 How should I serve this wine? Serve it chilled to accentuate its refreshing qualities—perfect for warm days or cozy evenings. Is this wine suitable for aging? While enjoyable now, it has good structure for aging if you prefer more developed characteristics later.Bitcoin stands on red fabric Photo by Daiga Ellaby on Unsplash Rieslingsisters Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Discovering Albania’s Culinary Gem: A Hidden Coastal Treasure next post How Prosecco Could Revive the Struggling Wine Market Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.