News Riesling Revelation: The Togn Sisters’ Unexpected Triumph by Olivier Watson January 25, 2025 2 min 0 You've got to try the Trentino Riesling by Maso Poli! It's a hidden gem that combines tradition and modern flair—seriously delicious!The Artistry Behind Maso Poli’s Riesling When I first encountered Maso Poli, I was struck by how passionately the Togn sisters, Romina, Martina, and Valentina, carry on their father’s legacy in the stunning landscape of Trentino. Their Trentino Riesling ’23 has been making waves lately, not just for its exceptional taste but also for its incredible value—under 20 euros! It was an exciting moment when I first tasted this wine; the experience felt like a journey through the ancient vineyards that had been tended to by generations before them. The winery is nestled in a beautifully restored 18th-century farmhouse overlooking Lavis. With the majestic Dolomites as a backdrop, the setting is as captivating as the wines themselves. This charming environment is paired with innovative winemaking techniques, embodying the sisters’ philosophy of honoring tradition while embracing modernity. They focus on meticulous winemaking practices, allowing each bottle to reflect both their heritage and contemporary style. A Taste Journey: What Makes It Special? Tasting Maso Poli’s Riesling is an adventure. Upon pouring it into my glass, I was greeted with an aromatic bouquet of fruit and a hint of salinity that speaks to its unique terroir. As it fermented and aged in steel tanks, it developed a slender profile—light yet full of personality. The first sip was nothing short of mesmerizing; it danced across my palate with dryness balanced by a delightful acidity and refreshing minerality that lingered pleasantly. What surprised me most was how well this wine marries complex flavors without overwhelming the senses. The balance between fruitiness and acidity makes it incredibly versatile for food pairing or simply enjoying on its own—a true reflection of what great Riesling can be. Awards and Recognition: A Testament to Quality The accolades keep pouring in for this remarkable Riesling! Recognized as having the best quality-to-price ratio in Trentino by Gambero Rosso’s Berebene 2025 guide, it’s no wonder this wine is catching attention. It also earned Two Red Glasses from Vini d’Italia 2025—a significant achievement that highlights its standing among Italy’s finest wines. Sipping on this Riesling reminds me of how crucial patience and tradition are in winemaking. Each glass tells a story of dedication from the Togn sisters to revive their family’s legacy while innovating within their craft. It’s not just a drink; it’s an experience steeped in history yet brimming with future potential. Frequently Asked Questions (FAQs) What food pairs well with Maso Poli’s Riesling? Pairing this Riesling with light seafood dishes or fresh salads enhances its crispness beautifully! Natale 2024: 5.4M Italians Dining Out, Spending €420M December 20, 2024 2 Why Museto Festival Challenges Veganuary with Flavor January 16, 2025 1 Why Viña Concha y Toro’s Wine Growth Surprised Me January 20, 2025 0 How should I serve this wine? Serve it chilled to accentuate its refreshing qualities—perfect for warm days or cozy evenings. Is this wine suitable for aging? While enjoyable now, it has good structure for aging if you prefer more developed characteristics later. Photo by Daiga Ellaby on Unsplash Rieslingsisters Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Discovering Albania’s Culinary Gem: A Hidden Coastal Treasure Discovering Albania’s Culinary Gem: A Hidden Coastal Treasure January 25, 2025 Why the TM110 Loader Will Transform Your Vineyard... January 25, 2025 Tokyo’s Culinary Secrets: Discovering Hidden Gems January 25, 2025 Lambrusco Magic: 15 Must-Try Bottles for Every Table January 25, 2025 Why the No-Buy Challenge is Transforming Our Food... January 25, 2025 Why This Buffalo Mozzarella Will Change Your Pizza... January 25, 2025 Syrah Surprises: A Winemaker’s Journey Through Time January 24, 2025 Wine Tariffs: Why Italian Producers Are Holding Their... January 24, 2025 Erbaluce: A Hidden Gem in Piemonte’s White Wine... January 24, 2025 Why A Year in the Vineyard Will Transform... January 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.