Reimagining Tradition: Capriccio’s Bold Culinary Shift

You've got to check out Capriccio! With a new chef, this historic restaurant is serving exciting dishes that will blow your mind.

The Legacy of Capriccio: A Culinary Landmark

Nestled along the picturesque shores of Lake Garda, Capriccio in Manerba del Garda is celebrating a significant milestone—60 years of exquisite dining. Since its opening in 1965, it has captivated locals and tourists alike with its culinary excellence. This historic restaurant has not only retained its Michelin star since 1999 but has also evolved through generations. After the passing of Giancarlo Tassi in 2009, his daughter Francesca stepped up to steer the family legacy alongside her mother, Giuliana Germiniasi. They realized that to keep up with modern tastes and preferences, they needed to innovate while honoring their rich history.

Transformation and Renewal: A New Vision

In light of recent challenges, including the pandemic, Francesca and Giuliana took bold steps to refresh Capriccio’s image. From an interior redesign featuring vibrant colors and contemporary furnishings to an invigorated menu spearheaded by rising talent Marco Pezzaioli—who brings international experience from esteemed kitchens like Petite Nice in Marseille—the restaurant is redefining its offerings. This transformation wasn’t just about aesthetics; it was a heartfelt commitment to keep the spirit of Capriccio alive.

A Menu That Tells a Story

What can diners expect? The essence of Capriccio remains intact with beloved classics like spaghettone all’astice (lobster spaghetti) and the stunning zuppetta di frutti rossi (red fruit soup), but new flavors are surfacing! The introduction of a dedicated seafood tasting menu showcases innovative dishes such as risotto with oyster, shiso, and ginger. Francesca emphasizes their philosophy: "We won’t compromise on taste or portion sizes; our roots lie in generous servings that delight our guests."

The focus on seafood continues to reign supreme at Capriccio—think sole fillet with foie gras or monkfish prepared with aromatic herbs from Lake Garda. Vegetarian options are also available, ensuring there’s something for everyone.

Wine Selection: A Lasting Heritage

One area where Giancarlo’s influence still shines is in the wine selection. The carefully curated list reflects a commitment to quality and pairs beautifully with the vibrant menu. As Francesca shared during my visit, they aim to introduce affordable options for younger diners without sacrificing flavor or experience.

Continuing the Tradition Year-Round

Unlike many local eateries that close during off-peak seasons, Capriccio remains open year-round (with limited winter hours), ensuring both locals and visitors can enjoy exceptional dining anytime. It’s this dedication to service and quality that sets them apart—a true testament to their resilience.

FAQ: Discovering Capriccio’s Charm

What makes Capriccio special?
Capriccio combines rich history with modern culinary practices, offering both traditional and innovative dishes in a stunning lakeside setting.

How does the new chef impact the dining experience?
Marco Pezzaioli brings fresh ideas while respecting classic recipes, creating an exciting yet familiar menu for patrons.

Are there vegetarian options available?
Yes! The menu features vegetarian choices alongside an impressive array of seafood and meat dishes.

With so much passion behind each plate at Capriccio, it’s clear this iconic restaurant isn’t just resting on its laurels—it’s ready for a vibrant future.

Photo by Gourmet Lenz on Unsplash