Pumpkin Walnut Gnocchi Recipe: Perfect Fall Dish

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The Enchantment of Veneto: A Culinary Journey

Veneto, a region in northeastern Italy, has captivated my heart since childhood. My first visit to Venice at age 11 left an indelible mark on my soul. The province of Verona, known for its radicchio, is where my father exported produce. Food has always been a bridge connecting me to this enchanting region. Now, I teach at a cookery school nestled in the Dolomite foothills of Treviso. Each visit allows me to explore the magical ingredients that define Veneto’s culinary landscape.

The cooking traditions of Veneto are as diverse as its breathtaking landscapes. From the snowy peaks of the Pre-Alps to the serene coastal marshes, each area offers unique flavors. The recipes I share in my book reflect this rich tapestry of culinary heritage. They provide a glimpse into the heart of Veneto, showcasing its vibrant ingredients and time-honored techniques. Through these dishes, I hope to inspire others to appreciate the beauty of this remarkable region.

As I delve into the culinary arts, I find joy in teaching others about Veneto’s flavors. The region’s ingredients tell stories of tradition and innovation. Each dish I prepare is a celebration of the land and its people. Cooking in Veneto is not just about food; it’s about connection, culture, and community. I invite you to join me on this journey, exploring the tastes and tales of this extraordinary region.

Pumpkin & Walnut Gnocchi: A Seasonal Delight

One of my favorite dishes from Veneto is pumpkin and walnut gnocchi. I first encountered this delightful recipe during the cooler months of October and November. The vibrant pumpkins and squash at Venice’s Rialto market inspired me to create this dish. It beautifully captures the essence of autumn, making it a perfect seasonal treat.

To prepare this dish, start by selecting a firm pumpkin or squash. The quality of the pumpkin is crucial for achieving a rich flavor. After roasting the pumpkin, it’s essential to remove excess liquid for a more intense taste. Mixing the pumpkin with walnuts, eggs, and spices creates a harmonious blend of flavors. The addition of nutmeg adds warmth, while the flours provide the perfect texture for the gnocchi.

Cooking the gnocchi is a delicate process. Gently boiling them ensures they remain light and fluffy. Once cooked, they are tossed in a fragrant butter and sage sauce. This final touch elevates the dish, making it a true celebration of Veneto’s culinary heritage. Serve the gnocchi with a sprinkle of Pecorino cheese and extra walnuts for added texture. This dish is not just a meal; it’s an experience that transports you to the heart of Veneto.

Perfect Wine Pairings for Gnocchi

Pairing wine with pumpkin and walnut gnocchi can enhance the dining experience. The natural flavors of the dish complement various wine styles beautifully. For a perfect match, consider an orange wine, which harmonizes with the dish’s earthy tones. The vibrant color and taste of orange wine evoke the essence of autumn.

Alternatively, an Italian white wine, such as Soave, can be an excellent choice. A bottle with some age will add complexity to the pairing. The richness of the butter and cheese in the dish also calls for a full-bodied Chardonnay. A white Côtes du Rhône or Languedoc wine can provide a delightful contrast as well.

If you prefer red wine, options abound. A Valpolicella might be too light, while a ripasso could be overly sweet. Instead, consider a Lagrein or Teroldego from northeast Italy for a more intriguing pairing. Chianti is another classic choice, especially with cheese. Ultimately, the right wine can elevate your meal, creating a memorable dining experience that celebrates the flavors of Veneto.

media: Decanter – Credit: Clare Winfield © Ryland Peters Small

source: Decanter – Perfect Pairing: Pumpkin & walnut gnocchi