OMA: Omakase Experience at Four Seasons Mexico City

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Discover OMA, a new Japanese gem in Mexico City, offering an intimate omakase experience with fresh ingredients and exquisite dishes. Reserve now!

Discovering OMA: A New Japanese Culinary Gem in Mexico City

OMA, the latest addition to the Four Seasons Hotel in Mexico City, is a culinary experience that promises to transport diners to Japan. This intimate venue, designed by Ezequiel Farca, features only eight bar seats and a cozy table for two. Located next to the renowned Fifty Mils cocktail bar, OMA focuses on the purest forms of Japanese cuisine, particularly cold dishes like nigiri and sashimi.

The restaurant prides itself on sourcing ingredients from New Zealand, Japan, and the coasts of Mexico. This commitment to quality ensures that every dish is crafted with care and precision. The term "omakase," which means "to entrust," perfectly encapsulates the dining philosophy at OMA. Guests are encouraged to place their trust in Chef Abraham and his team, who curate a unique experience each night based on the freshest available ingredients.

A Culinary Journey Through Omakase

At OMA, the omakase experience is not just a meal; it’s a journey. The restaurant offers a la carte options until 3 PM, along with a 13-course omakase. As night falls, diners can indulge in two grand omakase experiences, featuring 17 and 21 courses, respectively. Each dish is meticulously prepared, showcasing the highest quality ingredients and traditional techniques.

Signature dishes include a cold wagyu tartare with sea urchin and salmon roe, and a savory chawanmushi, a Japanese steamed egg custard. The menu also features a delightful temaki with New Zealand salmon tartare and ikura, as well as a mini taco made with dried seaweed and grilled hotate. The nigiri is crafted with perfectly cooked rice and generous portions of protein, creating a memorable dining experience.

The Mastermind Behind OMA: Chef Abraham López

Chef Abraham López is the creative force behind OMA. With a distinguished background in Japanese cuisine, he has honed his skills in some of Mexico City’s top kitchens. After training in Japan, he returned to Mexico, blending traditional techniques with innovative ideas. His menu pays homage to Japanese culinary traditions while incorporating modern twists.

In addition to the exquisite omakase offerings, OMA also features a creamy cheesecake inspired by the Basque style, catering to the sweet tooth of Mexican diners. To complement the meal, guests can choose from a selection of sake, champagne, Japanese beer, or even a refreshing non-alcoholic sparkling tea.

As OMA prepares to open its doors on November 14, it promises to be a must-visit destination for food enthusiasts. Reservations can be made by calling or through Open Table. Don’t miss the chance to experience this unique culinary adventure in the heart of Mexico City.

Photo by Jonathan Kemper on Unsplash

Source: Food & Wine en Español – OMA, un omakase dentro del Four Seasons Mexico City