Food OMA: Omakase Experience at Four Seasons Mexico City by Megan Gordon November 14, 2024 2 min 12 Discover OMA, a new Japanese gem in Mexico City, offering an intimate omakase experience with fresh ingredients and exquisite dishes. Reserve now!Discovering OMA: A New Japanese Culinary Gem in Mexico City OMA, the latest addition to the Four Seasons Hotel in Mexico City, is a culinary experience that promises to transport diners to Japan. This intimate venue, designed by Ezequiel Farca, features only eight bar seats and a cozy table for two. Located next to the renowned Fifty Mils cocktail bar, OMA focuses on the purest forms of Japanese cuisine, particularly cold dishes like nigiri and sashimi. The restaurant prides itself on sourcing ingredients from New Zealand, Japan, and the coasts of Mexico. This commitment to quality ensures that every dish is crafted with care and precision. The term "omakase," which means "to entrust," perfectly encapsulates the dining philosophy at OMA. Guests are encouraged to place their trust in Chef Abraham and his team, who curate a unique experience each night based on the freshest available ingredients. A Culinary Journey Through Omakase At OMA, the omakase experience is not just a meal; it’s a journey. The restaurant offers a la carte options until 3 PM, along with a 13-course omakase. As night falls, diners can indulge in two grand omakase experiences, featuring 17 and 21 courses, respectively. Each dish is meticulously prepared, showcasing the highest quality ingredients and traditional techniques. Signature dishes include a cold wagyu tartare with sea urchin and salmon roe, and a savory chawanmushi, a Japanese steamed egg custard. The menu also features a delightful temaki with New Zealand salmon tartare and ikura, as well as a mini taco made with dried seaweed and grilled hotate. The nigiri is crafted with perfectly cooked rice and generous portions of protein, creating a memorable dining experience. The Mastermind Behind OMA: Chef Abraham López Chef Abraham López is the creative force behind OMA. With a distinguished background in Japanese cuisine, he has honed his skills in some of Mexico City’s top kitchens. After training in Japan, he returned to Mexico, blending traditional techniques with innovative ideas. His menu pays homage to Japanese culinary traditions while incorporating modern twists. In addition to the exquisite omakase offerings, OMA also features a creamy cheesecake inspired by the Basque style, catering to the sweet tooth of Mexican diners. To complement the meal, guests can choose from a selection of sake, champagne, Japanese beer, or even a refreshing non-alcoholic sparkling tea. As OMA prepares to open its doors on November 14, it promises to be a must-visit destination for food enthusiasts. Reservations can be made by calling or through Open Table. Don’t miss the chance to experience this unique culinary adventure in the heart of Mexico City. Discovering Feral Drinks: A Bold Take on Beet Ferments January 21, 2025 3 Discover Brachetto d’Acqui: A Sweet Love Story February 11, 2025 10 Why Detox Teas Are Your Secret Weapon This Year January 10, 2025 19 Photo by Jonathan Kemper on Unsplash Source: Food & Wine en Español – OMA, un omakase dentro del Four Seasons Mexico City Aromaomakase Megan Gordon Megan is a world wanderer with an unquenchable love for wine and journalism; all her life, she has been on the road to vineyards, telling stories of how people connect with their roots. From Tuscany's rolling hills to California's sun-kissed vineyards, she has tasted wines from every corner of the globe, developing a keen palate and a deep appreciation for the art of winemaking. previous post Discover Mexico’s Culinary Heritage: Mexican Gastronomy Day next post Explore the Wild Beauty of Masai Mara: A Travel Guide Why Veracruz’s Culinary Gem, Mesa Criolla, Stands Out February 21, 2025 Why Cutting Sugar Might Be Your Best Wine... February 21, 2025 Discovering Kosher Delights: Pablo Ferrer’s Flavor Journey February 21, 2025 Unlocking Perfect Eggs: A Surprising Culinary Science Trick February 20, 2025 Why Eggplant is the Unexpected Star of Your... February 18, 2025 Discovering Arroz Negro: A Black Rice Delight February 17, 2025 Valencia’s Fierro: A Journey Through Culinary Heartbeat February 17, 2025 Exploring Biodiversity Through Wine and Culinary Art February 14, 2025 Unlocking Flavor: A Love Affair with Aphrodisiac Dishes February 14, 2025 Discover Wine Trekking: A Journey Through Vineyards February 14, 2025