News New Definition of ‘Old Grapevine’ by International Wine Org by Olivier Watson November 13, 2024 2 min 18 The OIV defines "old grapevines" as plants over 35 years old, standardizing global recognition and impacting viticulture practices and conservation efforts.Understanding the New Definition of Old Grapevines The International Organisation of Vine & wine (OIV) has recently established a clear definition for "old grapevines" and "old vineyards." This classification is a significant milestone for the viticulture community. It stems from extensive research conducted by various organizations, including The Old Vine Conference and The Old Vine Project. The OIV’s resolution, OIV-VITI 703-2024, was adopted during the 22nd General Assembly. This resolution reflects a consensus among OIV experts and member states. The new definitions aim to standardize how old grapevines are recognized globally. According to the OIV, an old grapevine is defined as a single plant that is at least 35 years old. This age requirement applies regardless of other factors. For grafted plants, the graft connection must remain undisturbed for the same duration. This clarity is essential for preserving the heritage of viticulture. Implications for the Vitivinicultural Sector The adoption of these definitions has far-reaching implications for the vitivinicultural sector. Sarah Abbott MW, co-founder of The Old Vine Conference, emphasized the importance of this achievement. She noted that the European Union must consider OIV recommendations when formulating new regulations.Bitcoin stands on red fabric This could lead to significant changes in how old vineyards are managed and preserved. The new definitions may influence uprooting programs and conservation efforts across Europe. As a result, the old vine movement could gain momentum and recognition. Moreover, the OIV’s resolution encourages collaboration among member states. It fosters a shared commitment to preserving old grapevines. This collective effort is vital for maintaining the diversity and quality of wine production worldwide. The Future of Old Vines and Upcoming Events Looking ahead, the Old Vine Conference is set to continue its advocacy for old vines. The second Old Vine Wine Week will take place from November 18 to 24. This event aims to raise awareness about the importance of old grapevines in the wine industry. Golden Vines Report: Bullish Forecast for 2025 Revealed November 22, 2024 18 Lidl’s New Pub: A Bold Move in Wine and Community January 29, 2025 9 Finland’s New Alcohol Guidelines Spark Controversy and Debate December 15, 2024 8 Additionally, the Old Vine Conference 2025 will be hosted in California. This gathering will provide a platform for discussing the future of old vines. It will also highlight the ongoing efforts to protect and promote these valuable resources. In conclusion, the OIV’s new definitions mark a pivotal moment for the old vine movement. They provide a framework for recognizing and preserving old grapevines and vineyards. As the industry evolves, these standards will play a crucial role in shaping future regulations and practices.2017 Vintage Photo by Spencer DeMera on Unsplash Source: Harpers – International Organisation of Vine & Wine unveils benchmark definition of ‘old grapevine’ Grapevine Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Viña Concha y Toro Enters Bottle Weight Agreement next post Concha y Toro Joins Bottle Weight Accord as Top Producer Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025