News Natural Wine’s Sunset: An Insider’s Unfiltered Take by Olivier Watson January 21, 2025 3 min 7 If you're curious about the shift in natural wines, this chat with Valerio Capriotti is a must-read! Discover his insights on wine evolution.The Evolution of Wine: A Sommelier’s Perspective In the world of wine, few conversations are as rich and layered as those surrounding natural wine. As I sat down with Valerio Capriotti, a passionate sommelier based in Rome, it was clear that his experiences have shaped a unique perspective on the current trends within the industry. Having worked in some of Italy’s finest restaurants and now at Enofficina—a neighborhood enoteca—Valerio has seen firsthand how the landscape is changing. "We’re witnessing a shift," he explained, referencing the waning popularity of orange and natural wines. This isn’t merely an observation; it’s backed by tangible changes in consumer behavior. As recent legislation alters how people approach drinking, many are opting for more mindful consumption. It seems that even in wine, context matters more than ever. A Personal Touch: Connecting with Local Producers One standout element of Valerio’s philosophy is his commitment to locality. He emphasized the importance of sourcing wines from producers he knows personally—a practice that fosters genuine connections between consumers and winemakers. "We work primarily with small vignerons who embody a sense of place," he shared. This approach not only enhances the quality of the offerings but also ensures that each bottle tells a story. For Valerio, it’s not about having prestigious labels; it’s about finding exceptional wines that reflect their origins. His refusal to stock big-name Champagne houses is telling; instead, he champions lesser-known producers who create unique expressions of terroir. The Importance of Terroir Over Trends Valerio’s insights challenge prevailing notions about what makes a good wine. He argues that many so-called natural wines have strayed from their roots—literally. "Some orange wines lack true identity and connection to their terroir," he notes, lamenting how certain styles have become trend-driven rather than reflective of authentic winemaking practices.Why Wine Sales Are Struggling in the Langhe Region This sentiment resonates deeply with me as I’ve navigated my own journey through various wine styles. It’s refreshing to hear someone emphasize territoriality, especially in an era where flashy marketing often overshadows substance. Understanding Natural vs Good Wine However, Valerio does clarify his stance on natural wines—they can be excellent when made ethically and thoughtfully. "It’s essential for producers to have integrity," he asserts passionately. The focus should always be on creating something genuinely enjoyable and representative of its origins. But how do we identify these gems amidst an ocean of choices? "Look for transparency in production methods," he advises. When producers embrace their roots and tell their stories clearly, you can taste the difference. Cru Bourgeois de Medoc’s 2030 Classification Overhaul November 18, 2024 13 94-Year-Old Influencer Licia Fertz on Life and Loving Spritz December 4, 2024 8 Why Vodka Still Matters: Insights from The VinePair Podcast December 3, 2024 21 Consumer Competence: A Growing Trend Reflecting on the past few years, Valerio highlights an interesting trend: consumers are more informed than ever before. They’re engaging with wine on deeper levels—not just sipping but asking questions and seeking knowledge about what they drink. This increased competence allows for richer conversations between sommeliers and guests, making each tasting experience unique. According to him, this engagement is vital for raising awareness around both local producers and ethical practices in winemaking. As I listened to Valerio speak passionately about these shifts, I couldn’t help but feel inspired by this newfound enthusiasm among consumers—something I believe will continue to drive change within our industry.German Wine Revolution: A Journey Through 25 Years of Change Closing Thoughts: Where Do We Go from Here? So where does this all leave us? Are we truly at the sunset of natural wine’s prominence? Perhaps it’s not so black-and-white. As we embrace this evolving narrative within wine culture, one thing remains clear: great wines come from dedicated artisans who respect both their craft and their land. Ultimately, it seems that while trends may ebb and flow like tides, the soul of wine—the stories behind them—will always endure. And as someone navigating this beautiful world myself, I look forward to seeing where this journey takes us next. Photo by Nacho Domínguez Argenta on Unsplash California wineterritory Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post How TikTok’s Ban Could Reshape Food Influencer Culture next post Champagne’s Rocky Road: What the 2024 Sales Drop Reveals Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... 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