News Natural Wine’s Sunset: An Insider’s Unfiltered Take by Olivier Watson January 21, 2025 3 min 0 If you're curious about the shift in natural wines, this chat with Valerio Capriotti is a must-read! Discover his insights on wine evolution.The Evolution of Wine: A Sommelier’s Perspective In the world of wine, few conversations are as rich and layered as those surrounding natural wine. As I sat down with Valerio Capriotti, a passionate sommelier based in Rome, it was clear that his experiences have shaped a unique perspective on the current trends within the industry. Having worked in some of Italy’s finest restaurants and now at Enofficina—a neighborhood enoteca—Valerio has seen firsthand how the landscape is changing. "We’re witnessing a shift," he explained, referencing the waning popularity of orange and natural wines. This isn’t merely an observation; it’s backed by tangible changes in consumer behavior. As recent legislation alters how people approach drinking, many are opting for more mindful consumption. It seems that even in wine, context matters more than ever. A Personal Touch: Connecting with Local Producers One standout element of Valerio’s philosophy is his commitment to locality. He emphasized the importance of sourcing wines from producers he knows personally—a practice that fosters genuine connections between consumers and winemakers. "We work primarily with small vignerons who embody a sense of place," he shared. This approach not only enhances the quality of the offerings but also ensures that each bottle tells a story. For Valerio, it’s not about having prestigious labels; it’s about finding exceptional wines that reflect their origins. His refusal to stock big-name Champagne houses is telling; instead, he champions lesser-known producers who create unique expressions of terroir. The Importance of Terroir Over Trends Valerio’s insights challenge prevailing notions about what makes a good wine. He argues that many so-called natural wines have strayed from their roots—literally. "Some orange wines lack true identity and connection to their terroir," he notes, lamenting how certain styles have become trend-driven rather than reflective of authentic winemaking practices. This sentiment resonates deeply with me as I’ve navigated my own journey through various wine styles. It’s refreshing to hear someone emphasize territoriality, especially in an era where flashy marketing often overshadows substance. Understanding Natural vs Good Wine However, Valerio does clarify his stance on natural wines—they can be excellent when made ethically and thoughtfully. "It’s essential for producers to have integrity," he asserts passionately. The focus should always be on creating something genuinely enjoyable and representative of its origins. But how do we identify these gems amidst an ocean of choices? "Look for transparency in production methods," he advises. When producers embrace their roots and tell their stories clearly, you can taste the difference. Discover Two Burgundy Appellations Inspired by Pouilly-Fuissé December 3, 2024 9 Discover South America’s Magnificent Seven with Francisco Carrau December 6, 2024 7 Best Christmas Aperitifs in Rome: Top Spots for Holiday Cheers December 17, 2024 4 Consumer Competence: A Growing Trend Reflecting on the past few years, Valerio highlights an interesting trend: consumers are more informed than ever before. They’re engaging with wine on deeper levels—not just sipping but asking questions and seeking knowledge about what they drink. This increased competence allows for richer conversations between sommeliers and guests, making each tasting experience unique. According to him, this engagement is vital for raising awareness around both local producers and ethical practices in winemaking. As I listened to Valerio speak passionately about these shifts, I couldn’t help but feel inspired by this newfound enthusiasm among consumers—something I believe will continue to drive change within our industry. Closing Thoughts: Where Do We Go from Here? So where does this all leave us? Are we truly at the sunset of natural wine’s prominence? Perhaps it’s not so black-and-white. As we embrace this evolving narrative within wine culture, one thing remains clear: great wines come from dedicated artisans who respect both their craft and their land. Ultimately, it seems that while trends may ebb and flow like tides, the soul of wine—the stories behind them—will always endure. And as someone navigating this beautiful world myself, I look forward to seeing where this journey takes us next. Photo by Nacho Domínguez Argenta on Unsplash California wineterritory Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post How TikTok’s Ban Could Reshape Food Influencer Culture How TikTok’s Ban Could Reshape Food Influencer Culture January 21, 2025 How Trump’s Return Ignited Italian Wine Exports to... January 20, 2025 Sinner’s Primitivo: A True Story Behind the Wine... January 20, 2025 Tiny Literary Café in Turin: A Wine Lover’s... 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