News Middle East Conflict: Winemakers Adapt and Thrive by Olivier Watson November 9, 2024 4 min 21 Amidst conflict in the Levant, winemakers in Israel, Lebanon, and the West Bank show resilience, harvesting hope despite turmoil and uncertainty.The Resilience of Winemakers Amidst Conflict The 2024 harvest season in the Levant has been marked by turmoil and uncertainty. Winemakers in Israel, Lebanon, and the West Bank face unprecedented challenges due to ongoing military conflicts. As rockets and drones disrupt the tranquility of vineyards, the spirit of winemaking is tested like never before. Despite the chaos, these vintners continue to work tirelessly. They are not just harvesting grapes; they are harvesting hope amidst despair. The vineyards, once symbols of celebration, now serve as battlegrounds for survival. The stories of these winemakers reflect a profound resilience that transcends the immediate challenges they face. Evacuated Vineyards: A Landscape of Loss In Israel’s Upper Galilee, the Daltôn Winery stands as a testament to the impact of conflict. Owner Alex Haruni has witnessed the destruction of his vineyards due to nearby explosions. Many of his prime locations are now abandoned, deemed unsafe by the Israeli Defense Forces. With over 70,000 civilians evacuated from northern Israel, the landscape is eerily quiet. Haruni describes the anxiety of daily life, where the drive to work is fraught with danger. “Every day, I prepare as if I’m not coming back tomorrow,” he admits. Other wineries, like Avivim and Galil Mountain, have also suffered. Avivim was destroyed by rockets, while Galil Mountain’s vineyards remain inaccessible. The forced evacuations have left many wineries short-staffed, complicating the already difficult harvest process. Palestinian Wineries: Economic Struggles and Hope In the West Bank, wineries are grappling with their own set of challenges. The Cremisan Winery, with a rich history dating back to 1885, has seen its production plummet. Head winemaker Fadi Batarseh reports a drastic reduction in harvest yield. “We only have 30 tons of fruit compared to our usual 250 tons,” he laments. The economic impact of the conflict is severe. Many local residents, who traditionally support the wine industry, are now out of work. Batarseh notes that sales have virtually ceased, as tourism has dwindled. “Poverty is rampant, leading to outrage and crime,” he explains. Gluten-Free Carnival Treats: Castagnole & Chiacchiere Delight February 4, 2025 1 Atreju: Fagioli e Porchetta vs. Farina di Grilli December 13, 2024 7 Low Alcohol Wines: A New Opportunity Amid Road Code Changes January 3, 2025 3 Adam Kassis, another winemaker in the West Bank, echoes these sentiments. He faces logistical hurdles and a significant drop in exports. “Wine consumption has decreased in Palestine,” he states. The ongoing conflict casts a long shadow over their efforts, yet hope remains a vital part of their narrative. Lebanon’s Winemakers: A Legacy of Resilience Lebanon’s wine industry has faced conflict for decades, yet winemakers continue to persevere. Sami Ghosn of Massaya Winery reflects on the challenges of this year’s harvest. “We are hostages of the situation,” he says, highlighting the constant threat of violence. Despite the turmoil, Ghosn remains committed to his craft. He recalls the damage inflicted on his winery during past conflicts but emphasizes the importance of resilience. “We make wine at the frontier and we defend our civility,” he asserts. The legacy of winemaking in Lebanon is rich and storied. Ghosn believes that their ancestors were masters of craftsmanship, not war. This perspective fuels his passion and determination to continue producing wine, even in the face of adversity. A Shared Struggle: The Human Cost of Conflict The ongoing conflict in the Levant has taken a toll on the human spirit. Winemakers across the region share a common struggle, facing loss and uncertainty. The emotional weight of the situation is palpable, as many grapple with feelings of helplessness. Gilad Flam of Flam Winery expresses the profound sadness that permeates the industry. “The suffering in Israel and Gaza and Lebanon is unbearable,” he states. This sentiment resonates deeply among winemakers, who find it challenging to maintain their passion for wine amidst the chaos. Victor Schoenfeld of Golan Heights Winery reflects on the emotional landscape of this year’s harvest. “It has been a year of charged emotions,” he notes. The tradition of winemaking, however, offers a glimmer of hope and a sense of purpose.Asians love noodle, so am I !!! This is the best noodle restaurant in Hanoi, the capital-city of Vietnam. Just check out and enjoy foods here. The Future of Winemaking in the Levant As the conflict continues, the future of winemaking in the Levant remains uncertain. Yet, the resilience of these vintners shines through. They are committed to preserving their craft and their heritage, even in the darkest of times. The stories of these winemakers serve as a reminder of the power of hope and determination. They are not just producers of wine; they are custodians of culture and tradition. Their commitment to their craft is a testament to the human spirit’s ability to endure. In conclusion, the winemakers of the Levant face immense challenges, yet they continue to strive for a brighter future. Their resilience in the face of adversity is inspiring. As they navigate the complexities of conflict, they remain dedicated to their craft, embodying the spirit of hope that transcends borders. Photo by Stefan Schauberger on Unsplash Source: WineSpectator – As War in the Middle East Expands, Winemakers Persevere Winemaker Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post José Andrés Launches First Hotel in Restaurant Empire Expansion next post Robert de Luxembourg Wins 2024 Wine Spectator Award Why Cappuccino and Focaccia is My Breakfast Obsession February 14, 2025 Why the Giandujotto’s IGI Status is a Game... February 14, 2025 Cold Kitchen: Discovering Culinary Journeys Through Food February 14, 2025 Discovering the Charm of Barbaro: Beer, Vinyls, and... 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