Michelin Guide 2025: New and Confirmed Italian Stars

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Discover Italy's culinary gems in the Michelin Guide 2025, featuring 36 new stars, including three-star Casa Perbellini 12 Apostoli in Verona.

The Michelin Guide 2025: A Culinary Journey Through Italy

The Michelin Guide is a prestigious culinary reference that highlights the best restaurants worldwide. Each year, it unveils new stars, celebrating culinary excellence. The 2025 edition for Italy has introduced exciting changes, including new stars and notable losses.

This year, Italy has welcomed 36 new stars, showcasing the country’s rich culinary landscape. Among these, the standout is Casa Perbellini 12 Apostoli in Verona, which has earned the coveted three-star rating. This recognition places it among the elite dining establishments in Italy, known for exceptional cuisine and service.

In addition to the new stars, several restaurants have lost their Michelin status. This shift reflects the ever-evolving nature of the culinary world. As chefs innovate and adapt, some establishments may struggle to maintain their previous acclaim.

New Stars in the Michelin Guide 2025

The Michelin Guide 2025 has introduced a variety of new stars across Italy. This year, one restaurant has achieved the prestigious three-star rating. Casa Perbellini 12 Apostoli in Verona is now among the elite.

Furthermore, two restaurants have been awarded two stars. These include Villa Elena in Bergamo and Campo del Drago in Montalcino. Both establishments have demonstrated exceptional culinary skills and creativity.

Additionally, thirty-three restaurants have received their first one-star rating. This diverse group showcases the culinary talent spread throughout Italy. Notable mentions include Locanda Mammì in Agnone and Grow Restaurant in Albiate.

The Impact of Losing Stars

While gaining stars is a cause for celebration, losing them can be a significant blow. Several restaurants have lost their Michelin stars this year, highlighting the competitive nature of the culinary scene.

For instance, Gardenia in Caluso and La Capanna di Eraclio in Codigoro have lost their stars. This change serves as a reminder that maintaining high standards is crucial in the restaurant industry.

Moreover, some restaurants have closed, resulting in the loss of their Michelin status. Notable closures include Locanda Tamerici in Ameglia and Mammà in Capri. These losses reflect the challenges faced by the hospitality industry, especially in recent years.

Conclusion: A Dynamic Culinary Landscape

The Michelin Guide 2025 has once again showcased Italy’s vibrant culinary scene. With new stars shining brightly, the future looks promising for aspiring chefs and restaurateurs. However, the losses remind us of the challenges in maintaining excellence.

As diners, we can look forward to exploring these new culinary gems. Each restaurant tells a unique story through its dishes, reflecting the rich culture and traditions of Italy. Whether you are a local or a traveler, the Michelin Guide serves as a valuable resource for discovering exceptional dining experiences.

In conclusion, the Michelin Guide continues to be a beacon of culinary excellence. It encourages chefs to innovate and strive for greatness. As we celebrate the new stars, we also acknowledge the hard work and dedication of all those in the culinary world.

Photo by HUSQY _OFFICIAL on Unsplash

Source: Vinodabere – Guida Michelin 2025 – Tutte le stelle italiane con novità e conferme