Mastering the (Re)Boulevardier: Cocktail College Podcast

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Discover the timeless Boulevardier cocktail, blending rye whiskey, bitters, and sweet vermouth. Explore modern twists with expert insights from Tokyo's Holly Graham!

The Timeless Allure of the Boulevardier

The Boulevardier is a classic cocktail that has stood the test of time. This drink combines the bold flavors of Campari, American whiskey, and sweet vermouth. Its origins trace back to the early 20th century, making it a staple in cocktail culture.

Recently, we revisited this iconic drink with a fresh perspective. With the insights of Holly Graham, a renowned bartender from Tokyo, we explored modern interpretations. This new approach not only honors tradition but also embraces innovation in mixology.

As we delve into the Boulevardier, we will examine its ingredients and preparation. We will also discuss how contemporary bartenders are reimagining this classic. So, let’s raise our glasses and celebrate the Boulevardier’s enduring charm.

Ingredients: A Modern Twist

Holly Graham’s Boulevardier recipe introduces exciting new elements. The traditional ingredients remain, but with a modern twist. Here’s what you’ll need:

• 45 milliliters rye whiskey (Woodford Reserve is a great choice)
• 22.5 milliliters Scarlet Bitter Liqueur (or a mix of Campari and Aperol)
• 22.5 milliliters Mancino sweet vermouth
• Garnish: orange coin

These ingredients create a balanced flavor profile. The rye whiskey adds warmth, while the bitters provide complexity. The sweet vermouth rounds out the drink, making it smooth and enjoyable.

To prepare, simply add all ingredients to a Kimura rocks glass. Use one large ice cube for optimal chilling. Stir until well mixed, then garnish with an orange coin. This simple yet elegant presentation enhances the drinking experience.

The Art of Modern Bartending

Modern bartending is about more than just mixing drinks. It’s an art form that combines creativity and technique. Bartenders today are experimenting with flavors, textures, and presentation.

Holly Graham embodies this spirit of innovation. Her bar, Tokyo Confidential, showcases unique cocktails that push boundaries. She believes in using high-quality ingredients and imaginative serving vessels.

This approach not only elevates the cocktail experience but also engages the senses. The visual appeal of a drink can enhance its taste. Therefore, presentation is just as important as flavor.

As we continue to explore the Boulevardier, let’s embrace the creativity of modern bartending. By reinterpreting classic recipes, we can discover new dimensions of flavor. So, gather your ingredients and join us in this exciting journey.

Photo by Timothé Durand on Unsplash

Source: VinePair – The Cocktail College Podcast: The (Re)Boulevardier