Koshu: Japan’s Wine Gem Shines Bright in London

If you haven't tried Koshu yet, you're missing out! This Japanese wine is turning heads in London with its unique flavors and elegance. Trust me!

Discovering the Elegance of Koshu Wine

When I first encountered Koshu wine, it was at a tasting event in London that promised to showcase something extraordinary. Little did I know that this unique Japanese varietal would captivate my palate in ways I hadn’t anticipated. Koshu, hailing from the Yamanashi prefecture, is not just another grape variety; it’s a reflection of Japan’s rich terroir and winemaking heritage. The recent tasting at Japan House brought together some of the top wineries, allowing attendees to experience this delightful gem.

During the event, master of wine Sarah-Jane Evans described it as a coming of age for these wines. Indeed, it’s refreshing to see a grape variety gaining traction outside its native land while remaining true to its roots. Imagine sipping on a glass of Koshu with its crisp acidity and subtle notes of gooseberry and white pepper – it’s like taking a stroll through a Japanese garden.

The Art of Crafting Koshu

What struck me most was how winemaker Ayana Misawa described her approach to crafting Koshu wines. She emphasized that everything is hand-picked and whole bunch pressed, using stainless steel fermentation to preserve the grape’s natural elegance. It was fascinating to learn that despite the age-old traditions behind Koshu, there’s still so much potential for innovation.

Misawa shared how her family’s century-old estate is evolving by experimenting with both indigenous yeasts and aging techniques that introduce new dimensions to this already captivating wine. Her passion shines through as she explains her vision for Koshu – one where it can compete on the international stage alongside renowned varieties.

A Taste of Tradition and Modernity

One memorable moment was when she revealed two distinct styles from her vineyard: one traditional and one modern with residual sugar designed for aging potential. This duality illustrates not only the versatility of Koshu but also how it can adapt to contemporary tastes while respecting its heritage.

With Japan’s wine industry expanding rapidly, moving from 200 to 500 wineries in just two decades, it’s clear that the world is beginning to notice. Koshu is slowly but surely making its mark abroad, especially in markets like the UK where discerning palates are eager for fresh experiences.

FAQs About Koshu Wine

What food pairs well with Koshu?
Koshu’s crisp acidity makes it an excellent match for seafood dishes, particularly sushi or sashimi, enhancing their delicate flavors.

Why should I try Koshu?
If you enjoy elegant wines with complexity yet prefer lower alcohol content (around 11.5% – 12.5% ABV), then Koshu could be your next favorite discovery.

Where can I buy Koshu in the UK?
Many quality restaurants and independent merchants are beginning to stock Koshu wines due to their growing popularity.

The Future of Japanese Wine Abroad

As we explore more about Japan’s wine scene, it becomes evident that recognition is crucial for further growth. Misawa aptly pointed out that while people know about Chinese wines, many are still unaware of Japan’s contributions beyond sake. With ambassadors like Luke Harbor promoting Koshu across fine dining venues, it’s exciting to think about what lies ahead.

The gradual rise in export numbers reflects this newfound interest; nearly 40% of Grace Vineyards’ output now reaches international markets! Who knows what future tastings may hold as adventurous winemakers begin planting small plots of Koshu in regions like Napa Valley or southern France?

In conclusion, my journey into the world of Koshu has just begun. If you’re curious about exploring wines beyond the familiar varieties—especially something as unique as what Japan has to offer—don’t miss out on trying a glass or two next time you’re at a fine restaurant or local wine shop.

Photo by Clem Onojeghuo on Unsplash