Food José El Carnicero: Modern Take on Traditional Barbecue Megan Gordon November 15, 2024 2 min 7 Germán Sitz and Pedro Peña revolutionize Buenos Aires' culinary scene with innovative restaurants like Niño Gordo, blending Argentine and Asian flavors.The Culinary Journey of Germán Sitz and Pedro Peña Germán Sitz and Pedro Peña have made a significant mark on Buenos Aires’ culinary scene. Their journey began with a simple meat grill called La Carnicería. This venture laid the foundation for their future successes. They later opened Chori, which focused on street food reinterpretations. Their flagship restaurant, Niño Gordo, brought them widespread recognition. This establishment creatively blends Asian flavors with Argentine techniques. The duo has since expanded their portfolio with several other restaurants, including Juan Pedro Chuntaro Style and Paquito. Each venue showcases their unique culinary vision and passion for food. Their latest venture, José El Carnicero, continues their exploration of traditional Argentine cooking. This restaurant emphasizes the ancient technique of asado, a method that is becoming rare in urban settings. With a focus on quality meats and classic recipes, they aim to revive the essence of Argentine gastronomy. A Taste of Innovation: Niño Gordo Niño Gordo stands out as a revolutionary dining experience. It reimagines dishes from Southeast Asia, South Korea, China, and Japan. The restaurant infuses these cuisines with Argentine flair, creating a unique fusion. One of the highlights is the katsu sando, a delightful sandwich made with brioche bread and Argentine beef. Another must-try is the sweetbreads served with chili, miso, corn, and cilantro. These dishes surprise diners with their bold flavors and creative presentations. The restaurant’s entry into Latin America’s 50 Best Restaurants marked a turning point. It showcased the innovative spirit of Buenos Aires’ culinary scene. Germán and Pedro’s playful approach to food has made Niño Gordo a conversation starter among food enthusiasts. The Future of Argentine Cuisine Germán and Pedro are not just restaurateurs; they are culinary pioneers. Their recent initiative, Calesita, invites diners to explore multiple restaurants in one evening. This event features a variety of dishes prepared by over ten chefs from Latin America. Peru Mucho Gusto Lima 2024: From Andes to Coast November 15, 2024 6 Explore the Wild Beauty of Masai Mara: A Travel Guide November 14, 2024 5 Erbaluce Vineyards E-Bike Food Festival: Explore Serra Morenica November 4, 2024 17 The upcoming 2024 edition promises to be even more ambitious. It will span two nights and include more guest chefs. This innovative format highlights the vibrant food culture in Buenos Aires. As they continue to push boundaries, Germán and Pedro remain committed to their roots. Their focus on traditional techniques and local ingredients sets them apart. With each new venture, they contribute to the evolving narrative of Argentine cuisine. Photo by engin akyurt on Unsplash Source: Food & Wine en Español – José El Carnicero, la visión moderna de un asador CuisineRestaurant Megan Gordon Megan, a globetrotter with a passion for wine and journalism, has traveled across the world, exploring vineyards and uncovering stories that connect people to their heritage. From the rolling hills of Tuscany to the sun-soaked vineyards of California, she has tasted wines from every corner of the globe, developing a keen palate and a deep appreciation for the art of winemaking. Top 3 Must-Try New Restaurants in San Miguel de Allende 3 Easy Mediterranean Recipes You Can Make at Home Transform Thanksgiving Leftovers into a Tasty Autumn Bowl November 29, 2024 Blanco Colima Launches Exciting New Menu Inspired by... November 29, 2024 Frango: A Taste of Authentic Portuguese Cuisine in... November 29, 2024 Best Wine Pairings for Pork: Expert Tips and... November 29, 2024 Thanksgiving: A Celebration of Tradition and Diversity November 28, 2024 Food & Wine Agenda: November 28 – December... November 28, 2024 Experience PANZA in Tulum: A Culinary Journey to... November 27, 2024 Maizajo Anniversary: Celebrating the Legacy of Corn November 27, 2024 Top Wines to Pair with Lamb: Must-Try Selections November 27, 2024 Top 50 Restaurants in Latin America for 2024 November 27, 2024