José Andrés Launches First Hotel in Restaurant Empire Expansion

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The Bazaar House: A New Culinary Haven in Georgetown

José Andrés, a renowned chef and humanitarian, is set to open his first hotel, the Bazaar House, in Georgetown, Washington, D.C. This boutique hotel will feature 67 rooms and multiple dining options, all located at 3000 M Street Northwest. The hotel will occupy the former site of the Latham Hotel, surrounded by historic Federal-style buildings and upscale shopping.

Andrés has deep ties to the D.C. area, having built much of his career there. He expressed his excitement about this new venture, stating, “Thirty years ago, I knew that this city was a perfect place to bring people together over food.” The Bazaar House represents a new chapter for Andrés, allowing him to welcome guests to his city in a unique way. This project is not just a business endeavor; it’s a personal mission to create a space that fosters community through food.

The Bazaar House will join Andrés’ impressive portfolio of dining establishments. This includes the acclaimed Bazaar locations in New York City and D.C., as well as the popular Bazaar Meat steakhouses in Chicago, Las Vegas, and Los Angeles. With the addition of the Bazaar House, Andrés continues to expand his culinary influence, blending hospitality with his passion for food.

A Culinary Experience Like No Other

Dining will be a central focus at the Bazaar House. The hotel will feature several food and beverage venues, including the Bazaar Club, a penthouse dining experience with stunning views of D.C. Additionally, a new restaurant concept will serve as the hotel’s signature dining option. This commitment to exceptional dining aligns with Andrés’ philosophy that food can unite people and create memorable experiences.

The Bazaar House will also include an events space, a wellness center, and high-end retail stores. This multifaceted approach aims to create a vibrant community hub. Sam Bakhshandehpour, the global CEO of José Andrés Group, emphasized the importance of hotels in fostering community. He stated, “Like restaurants, hotels have a remarkable ability to transport us and provide a welcome retreat.”

The collaboration with Thor Equities, a real estate development firm, will help bring this vision to life. Their expertise in managing hotels across North America will ensure that the Bazaar House meets the highest standards of hospitality. This partnership marks an exciting new chapter for the José Andrés Group as they expand into the hotel industry.

Daniel’s: A New Steakhouse in Fort Lauderdale

In addition to the Bazaar House, another exciting culinary venture has emerged in Florida. Daniel’s, a new steakhouse in Fort Lauderdale, is the latest project from Gioia Hospitality Group. Co-owned by the team behind the award-winning Fiola Miami, Daniel’s aims to provide a locally owned steakhouse experience for the community.

Opened on October 8, Daniel’s offers a contemporary steakhouse experience with a focus on Florida-sourced ingredients. The menu features a variety of steaks, including Wagyu cuts from North Florida ranches. Thomas Angelo, the founder of Gioia, expressed his desire to create a place where families and friends can gather for both everyday dining and special occasions.

In addition to steaks, Daniel’s highlights local seafood and produce. Guests can enjoy dishes like Florida seafood ceviche and pan-fried Key West hog fish. The restaurant also plans to introduce a six-course “Florida Tasting Menu” at its chef’s counter, showcasing the best of local flavors.

A Wine Lover’s Paradise

The beverage program at Daniel’s is equally impressive. Wine and beverage director Daniel Bishop has curated a list featuring around 300 labels, with plans to expand to 400. The selection emphasizes wines from France and California, including notable Napa Valley Cabernet Sauvignons and Sonoma Chardonnays.

Bishop’s expertise extends beyond California, as he also includes selections from Spain, Italy, and Oregon. Guests can explore a diverse range of wines, including verticals from renowned producers. For those looking to sample a variety, Daniel’s offers 13 wines by the glass through a Coravin preservation system.

In addition to wine, the cocktail menu features a variety of Martinis and local spirits. The restaurant aims to create a cozy yet contemporary atmosphere, with a design that highlights local artistry. The dining room features green banquettes, walnut tables, and copper accents, creating an inviting space for guests.

Building Community Through Dining

Both the Bazaar House and Daniel’s reflect a growing trend in the culinary world: the importance of community. These establishments aim to create spaces where people can gather, share meals, and build connections. José Andrés and Thomas Angelo understand that food has the power to bring people together.

As Andrés prepares to open the Bazaar House, he envisions a place where guests can experience the warmth of D.C. hospitality. Similarly, Daniel’s seeks to become a staple in the Fort Lauderdale community, offering a welcoming environment for all. Both projects highlight the role of dining in fostering relationships and creating lasting memories.

In conclusion, the Bazaar House and Daniel’s represent exciting developments in the culinary landscape. With a focus on exceptional dining experiences and community engagement, these establishments are poised to make a significant impact. As they open their doors, they invite guests to explore the rich flavors and vibrant atmospheres they have to offer.

Photo by engin akyurt on Unsplash

Source: WineSpectator – Building on His Restaurant Empire, José Andrés Is Opening His First Hotel