News How a Small Pub Became the Best in the UK – A Heartwarming Tale by Olivier Watson January 10, 2025 3 min 7 You won't believe how The Bailey Head transformed from failing to winning CAMRA's Pub of the Year! It's a must-visit for any beer lover.A Journey from Struggle to Triumph When Duncan Borrowman and Grace Goodlad took over The Bailey Head in Oswestry, they were stepping into what many would call a losing battle. This pub had been struggling for years and was on the verge of being converted into housing. It was listed as an Asset of Community Value, which gave them a fighting chance to preserve its legacy. Their journey began in 2016 with a vision—to create not just a pub, but a community hub where everyone felt welcomed. As I reflect on their story, it reminds me of my own experiences visiting pubs that seem to have a heartbeat of their own. There’s something magical about places like The Bailey Head where laughter and camaraderie can fill the air even during quiet afternoons. Borrowman and Goodlad’s commitment to this community has turned their venture into something remarkable. Crafting an Exceptional Beer Experience Fast forward nine years, and The Bailey Head is now serving up 12 handpulls featuring six cask beers and six ciders and perries, along with 16 other draught lines. Just last month, they celebrated being named CAMRA’s 2024 West Midlands Regional Cider Pub of the Year—an impressive feat considering their humble beginnings! One thing that stands out is their dedication to local craft beers. With permanent offerings like Stonehouse Brewery’s Station Bitter, brewed right in Oswestry, patrons can enjoy flavors that reflect the region’s rich brewing heritage. I’ve always believed that supporting local breweries is crucial; it fosters community and creates unique drinking experiences.Apartment building top view background in retro style colors Community at Its Core What truly sets The Bailey Head apart is its atmosphere—a blend of comfort and camaraderie. Borrowman shared how important it is for people to feel happy coming in alone or with friends. They’ve created an inviting space where folks gather not just to drink but to celebrate life’s moments together. I remember my first visit there; I struck up conversations with locals who shared stories over pints as if we were old friends. It reminded me of how pubs can serve as vital social spaces that strengthen community ties, especially during challenging times. Overcoming Adversity Together Navigating through challenges such as Covid-19 tested every pub owner’s resolve, yet Borrowman and Goodlad embraced each obstacle as an opportunity for growth. They focused on improving their offerings incrementally rather than rushing into big changes—a strategy that paid off handsomely. Discover Tuscany’s Best Chianti Under 20 Euros December 29, 2024 7 Discovering the Rich World of Fruit Juices: A New Sip February 21, 2025 1 Discovering Castel Gandolfo’s Hidden Culinary Gem February 10, 2025 9 David Ricketts, chair of Shrewsbury and West Shropshire CAMRA, emphasized how The Bailey Head’s success story proves that dedication can lead any pub to greatness. This resonates deeply with anyone who has ever faced adversity while striving for their dreams. An Award Worth Celebrating Winning CAMRA’s Pub of the Year award marks a significant milestone for The Bailey Head, particularly since it’s the first time they’ve claimed this title after two consecutive wins by another local favorite—the Tamworth Tap. It speaks volumes about how hard work combined with passion can transform lives. I cannot help but feel excited for anyone who visits this gem—it’s more than just an award-winning pub; it’s an experience! If you’re looking for authentic connections over exceptional cask ales and ciders in a welcoming environment, you must add The Bailey Head to your list! FAQs About The Bailey Head What makes The Bailey Head special? The pub thrives on community spirit, offering a variety of locally sourced beers and ciders while maintaining a friendly atmosphere where everyone feels welcome. Can I find unique craft beers here? Absolutely! They feature more than 2,500 different cask beers since reopening, including many from local breweries. How has COVID-19 affected operations? Like many establishments, they faced challenges but used this time to refine their offerings gradually without compromising quality. Photo by Luca Bravo on Unsplash Awardspub Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Restless River’s Journey Will Inspire Any Wine Lover next post Why the World’s Most Expensive Drinks Will Shock You Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... 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