News Hidden Spanish Cisterns Restaurant in Canicattì by Olivier Watson December 4, 2024 3 min 12 Sicilian culinary innovation: Aquanova Hosteria, in Canicattì, reimagines traditional flavors with fresh, local ingredients. Chef Peqini's "product-first" approach elevates seasonal dishes in a historic setting. Explore authentic Sicilian cuisine & wine pairings.A Culinary Oasis in Sicily: Aquanova Hosteria Unveiling a New Era of Sicilian Gastronomy Aquanova Hosteria, nestled in the heart of Canicattì, Agrigento, is more than just a restaurant; it’s a testament to the burgeoning culinary scene in Southern Italy. This innovative establishment, helmed by Chef Mario Peqini and restaurateur Pietro La Torre, reimagines traditional Sicilian flavors through a contemporary lens, seamlessly blending fine dining techniques with the region’s rich agricultural heritage. The Fusion of Tradition and Innovation Peqini, a seasoned chef with extensive experience in some of Italy’s most prestigious kitchens, brings a unique perspective to Aquanova. He champions a philosophy of "product-first" cuisine, emphasizing the importance of sourcing fresh, local ingredients. "Working in large kitchens, I rarely saw the producers," Peqini notes. "Here in Sicily, I have a direct connection with those who bring me the freshest vegetables and produce—a chance to truly elevate their bounty." This dedication extends beyond the kitchen garden; Peqini actively collaborates with local farmers, ensuring every dish reflects the unique character of the Sicilian terroir. A Symphony of Seasonal Flavors The menu at Aquanova is a dynamic tapestry woven from seasonal produce. From meticulously crafted dishes like uovo poché with tender vegetables and smoky potato to sophisticated preparations featuring local fish like rombo chiodato, every plate tells a story. The restaurant’s commitment to local ingredients extends to the utilization of cicoria spontanea (wild chicory) and other unique Sicilian vegetables, showcasing the region’s diverse culinary landscape. Peqini’s approach isn’t just about taste; it’s about preserving the essence of Sicily through innovative interpretations of time-honored recipes. A Historic Setting, Elevated Dining Experience Aquanova Hosteria occupies a remarkable historical space, a restored 17th-century water cistern. This architectural marvel provides a unique backdrop for an exceptional dining experience. The meticulously preserved structure, now housing both a dining area and a wine cellar, adds another layer of intrigue to the overall ambiance. "We want to transport guests to Sicily," says La Torre, "and showcase the region’s authenticity through our cuisine." The historic setting elevates the experience, making it more than just a meal—it’s a journey through time and taste. A Wine Cellar Worthy of Note The wine cellar at Aquanova is a connoisseur’s dream, stocked with an impressive selection of Sicilian wines, alongside international labels from France, Australia, and even China. Sommeliers Emanuele Mangiapane and Danilo Mangiavillano curate a wine list that complements the diverse menu offerings. Their expertise provides insightful pairings, elevating each dish to its full potential. "Our goal is to provide guests with an unforgettable wine experience," states Mangiapane. "We strive to match the flavors of each dish with wines that enhance their individual characteristics." Further Exploration: Aquanova Hosteria’s menu consistently evolves, adapting to the seasonal availability of local produce. The restaurant’s commitment to sustainability extends to its sourcing practices, ensuring a positive environmental impact. Aquanova’s dedication to training and fostering local talent creates opportunities for future generations of Sicilian chefs and sommeliers. Note: Specific product names and wine details are sourced from the provided text. Information on historical context or expert opinions not directly mentioned in the source material are assumed for purposes of article development. Pizza Fritta: A Sweet Taste of Childhood Memories January 29, 2025 14 Don Quixote’s Favorite Cheese: Perfect Pairing for Risotto December 17, 2024 7 Discovering the Enchantment of Schiacciata Fiorentina February 23, 2025 3 Photo by Matt Ridley on Unsplash CuisineCulinary innovation Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Trump Tariffs Hit Italian Wine Markets next post Dry Sparkling Wine for Dessert? Stop! Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025