Food

Discover La Taberna del León, a culinary gem in Mexico City, blending tradition and modern flavors under Chef Mónica Patiño’s legacy since 1978.

Discover Tierra y Cielo in Chiapas, where 17 years of culinary innovation celebrate local flavors and culture through sustainable practices and immersive experiences.

Discover Nuni in Puebla, where Chef Xchel González blends tradition and innovation, creating sustainable, exquisite dishes that honor Mexican heritage.

Discover how wine enriches celebrations across cultures, enhancing traditions, food pairings, and community connections. Raise a glass to heritage!

Discover the farm-to-table journey at Olivea in Valle de Guadalupe, where organic ingredients and local wines create exquisite, sustainable dining experiences.

Warm up winter with Mexican holiday beverages! Discover champurrado, vin chaud, and ponche—rich traditions that bring comfort and community.

Discover the fusion of tradition and innovation at the USA Rice México event, celebrating sustainable American rice through culinary artistry.

Discover the art of holiday wine and cheese pairing! Learn tips for creating the perfect cheeseboard and elevate your festive gatherings. Cheers!

Discover Bulla, a vibrant Spanish restaurant in Mexico City offering authentic cuisine, local ingredients, and a warm communal atmosphere. Join the culinary journey!

Discover the art of pairing fine wine with premium meats, elevating your dining experience through quality sourcing and responsible gastronomy.