Food Food & Wine Agenda: November 14-17 Events by Megan Gordon November 14, 2024 2 min 14 Join the FOOD&WINE Festival 2024 on Nov 16-17 for gourmet tastings, masterclasses, and over 60 top chefs. Don’t miss this culinary celebration!Celebrating Culinary Excellence: The FOOD&WINE Festival 2024 The FOOD&WINE Festival is finally here, and it promises to be an unforgettable experience. This weekend, food lovers will gather to celebrate culinary excellence. With over 60 renowned chefs and restaurants from Mexico, the festival offers a unique opportunity to indulge in exquisite gastronomy. Attendees can expect themed tents featuring private experiences, masterclasses, and tastings. Moreover, there will be more than 200 labels of wine and premium spirits available. Gourmet products, including Pacific delicacies, world cheeses, and caviar, will also be showcased. The festival will take place on Saturday, November 16, from 1 PM to 7 PM, and Sunday, November 17, from 1 PM to 7 PM. An after-party will follow on Saturday from 7 PM to 11 PM. Tickets are available online, and with 2,000 general access passes and 500 VIP passes each day, it’s an event not to be missed! Masterclass with Champagne: A Sparkling Experience For champagne enthusiasts, the weekend kicks off with an exciting masterclass. MyM Experiencias invites you to discover the secrets of champagne on Thursday, November 14, at 7:30 PM. This exclusive event will feature a tasting of ten unique champagnes, curated by sommelier Ricardo Espíndola. Each champagne will be paired with delectable bites to enhance the tasting experience. This masterclass promises to engage all your senses, making it a perfect start to the festival weekend. The venue is located at Sinaloa 224, int 4, Roma Norte, and reservations are required. The cost for this exquisite experience is $3,000 MXN. Don’t miss the chance to learn from an expert while enjoying some of the finest champagnes available! A Night Under the Stars: Full Moon at Portozuelo If you prefer a more celestial experience, head to Oaxaca for a full moon night at Portozuelo. This enchanting event will take place on Saturday, November 15, and Sunday, November 16. Guests will enjoy a night of stargazing with telescopes, along with a delightful culinary experience. Delicious Lemon Chicken Soup Recipe by Chef Estrella Jafif December 12, 2024 5 Master Jalá Bread with Chef Estrella Jafif’s Recipe December 12, 2024 9 Maizajo Anniversary: Celebrating the Legacy of Corn November 27, 2024 5 Renowned chefs Daniel Robles, Chucho Ruiz, and Alex Ruiz will prepare a feast featuring signature dishes. The event includes dinner on Friday and breakfast on Saturday, ensuring a memorable culinary journey. Guests can also enjoy house wine, beer, and mezcal to complement their meals. The cost for this unique experience is $1,950 MXN. Join us for a magical evening filled with delicious food and breathtaking views of the night sky! Photo by Souvik laha on Unsplash Source: Food & Wine en Español – Agenda Food & Wine del 14 al 17 de noviembre chefFestival Megan Gordon Megan, a globetrotter with a passion for wine and journalism, has traveled across the world, exploring vineyards and uncovering stories that connect people to their heritage. From the rolling hills of Tuscany to the sun-soaked vineyards of California, she has tasted wines from every corner of the globe, developing a keen palate and a deep appreciation for the art of winemaking. previous post Gonzalo Aramburu & Javier Rodríguez Win Best Chef Awards Dubai next post Does the Moon Influence Wine Flavor? Insights from Biodynamic Producers Snails: The Surprising Future Protein You Must Try January 13, 2025 Juicy Secrets: Why Natural Juices Transform Your Mornings January 13, 2025 Why Italy’s Identity Cities Are the Future of... January 10, 2025 Why Detox Teas Are Your Secret Weapon This... January 10, 2025 Empowering Colombian Women: Guardians of Mangrove Heritage January 9, 2025 The Impact of Artificial Intelligence on Food Production January 8, 2025 Discover Peru’s Culinary Treasures at Yakumanka Restaurant January 8, 2025 Discover 3 New Michelin Star Restaurants in Washington,... January 7, 2025 How to Make a Classic French Galette des... January 6, 2025 Experience Arros by Quique Dacosta in Tulum: A... January 6, 2025