Food Food & Wine Agenda: November 14-17 Events by Megan Gordon November 14, 2024 2 min 22 Join the FOOD&WINE Festival 2024 on Nov 16-17 for gourmet tastings, masterclasses, and over 60 top chefs. Don’t miss this culinary celebration!Celebrating Culinary Excellence: The FOOD&WINE Festival 2024 The FOOD&WINE Festival is finally here, and it promises to be an unforgettable experience. This weekend, food lovers will gather to celebrate culinary excellence. With over 60 renowned chefs and restaurants from Mexico, the festival offers a unique opportunity to indulge in exquisite gastronomy. Attendees can expect themed tents featuring private experiences, masterclasses, and tastings. Moreover, there will be more than 200 labels of wine and premium spirits available. Gourmet products, including Pacific delicacies, world cheeses, and caviar, will also be showcased. The festival will take place on Saturday, November 16, from 1 PM to 7 PM, and Sunday, November 17, from 1 PM to 7 PM. An after-party will follow on Saturday from 7 PM to 11 PM. Tickets are available online, and with 2,000 general access passes and 500 VIP passes each day, it’s an event not to be missed! Masterclass with Champagne: A Sparkling Experience For champagne enthusiasts, the weekend kicks off with an exciting masterclass. MyM Experiencias invites you to discover the secrets of champagne on Thursday, November 14, at 7:30 PM. This exclusive event will feature a tasting of ten unique champagnes, curated by sommelier Ricardo Espíndola.Why Fine Dining in Turin Just Became Unbearable Each champagne will be paired with delectable bites to enhance the tasting experience. This masterclass promises to engage all your senses, making it a perfect start to the festival weekend. The venue is located at Sinaloa 224, int 4, Roma Norte, and reservations are required. The cost for this exquisite experience is $3,000 MXN. Don’t miss the chance to learn from an expert while enjoying some of the finest champagnes available! A Night Under the Stars: Full Moon at Portozuelo If you prefer a more celestial experience, head to Oaxaca for a full moon night at Portozuelo. This enchanting event will take place on Saturday, November 15, and Sunday, November 16. Guests will enjoy a night of stargazing with telescopes, along with a delightful culinary experience. Spanish Wine Revelations: A Journey of Taste and Tradition February 13, 2025 30 Top 50 Restaurants in Latin America 2024: From Mexico to the World November 27, 2024 17 Discovering Casa Benell: Breakfast Bliss in Every Bite January 31, 2025 18 Renowned chefs Daniel Robles, Chucho Ruiz, and Alex Ruiz will prepare a feast featuring signature dishes. The event includes dinner on Friday and breakfast on Saturday, ensuring a memorable culinary journey. Guests can also enjoy house wine, beer, and mezcal to complement their meals. The cost for this unique experience is $1,950 MXN. Join us for a magical evening filled with delicious food and breathtaking views of the night sky!Why Chef Michel Bras Inspires My Culinary Journey Photo by Souvik laha on Unsplash Source: Food & Wine en Español – Agenda Food & Wine del 14 al 17 de noviembre chefFestival Megan Gordon Megan is a world wanderer with an unquenchable love for wine and journalism; all her life, she has been on the road to vineyards, telling stories of how people connect with their roots. From Tuscany's rolling hills to California's sun-kissed vineyards, she has tasted wines from every corner of the globe, developing a keen palate and a deep appreciation for the art of winemaking. previous post Gonzalo Aramburu & Javier Rodríguez Win Best Chef Awards Dubai next post Does the Moon Influence Wine Flavor? Insights from Biodynamic Producers Why Veracruz’s Culinary Gem, Mesa Criolla, Stands Out February 21, 2025 Why Cutting Sugar Might Be Your Best Wine... February 21, 2025 Discovering Kosher Delights: Pablo Ferrer’s Flavor Journey February 21, 2025 Unlocking Perfect Eggs: A Surprising Culinary Science Trick February 20, 2025 Why Eggplant is the Unexpected Star of Your... February 18, 2025 Discovering Arroz Negro: A Black Rice Delight February 17, 2025 Valencia’s Fierro: A Journey Through Culinary Heartbeat February 17, 2025 Exploring Biodiversity Through Wine and Culinary Art February 14, 2025 Unlocking Flavor: A Love Affair with Aphrodisiac Dishes February 14, 2025 Discover Wine Trekking: A Journey Through Vineyards February 14, 2025