Food

Celebrate a decade of Piadina Romagnola IGP! This iconic Italian flatbread, protected since 2014, showcases authentic flavors and rich cultural heritage.

Gorgonzola Dop’s production surged to 2.5M wheels in 2023, reflecting its global popularity. This creamy cheese enhances dishes and embodies Italy’s culinary heritage.

Experience the culinary magic at Sissi in Merano, where South Tyrolean wines from Tenuta di Bolzano paired perfectly with gourmet dishes, showcasing tradition and innovation.

Discover the Mediterranean diet’s holistic approach to health, emphasizing balance, moderate wine consumption, and sustainable living for well-being and longevity.

Join the E-Bike Food Festival in Serra Morenica on May 11-12! Explore local flavors, enjoy scenic rides, and celebrate sustainable tourism.

Italy’s Origin Italia Association aims to boost global visibility for DOP and IGP products from 2024-2027, enhancing collaboration, sustainability, and protection against counterfeiting.

EU budget cuts threaten Italy’s agricultural exports, reducing funding for promotion from €185.9M to €92M, risking competitiveness and international recognition.

Discover Mustata, a cherished Sicilian sweet from Pachino, celebrated at the Festa della Vendemmia 2024. Join the tradition and taste history!

Discover Mercato Centrale Melbourne, a vibrant Italian market with 23 artisan shops, celebrating authentic flavors and community in a stunning Art Deco setting.

Italian olive oil production is set to drop 32% in 2024 due to climate change, yet quality remains high. Italy must adapt to ensure future sustainability.