Finanzia il Nuovo Forno di Montagna Tularù per il Pane

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Discover Tularù, a sustainable vineyard blending tradition and innovation, empowering local youth while preserving culinary heritage. Explore its unique journey!

The Renaissance of Sustainable Winemaking: A Journey through Tularù

A Unique Ecosystem: Tularù’s Geography and Vision

Nestled at an altitude of 850 meters above sea level, Tularù is more than just a vineyard; it’s a microcosm of sustainability and community. Located between the scenic valleys of the Salto and Velino rivers, this 60-hectare estate owned by Miguel Acebes and his wife Alessandra Maculan serves as a beacon for innovative agricultural practices. Since its inception over a decade ago, following the passing of Miguel’s maternal grandfather in 2013, Tularù has evolved from an abandoned farm into a thriving agricultural hub.

Tularù stands out due to its multifaceted approach:

• Diverse Crop Production: The estate cultivates traditional grains that form the backbone of their artisanal bread and other baked goods.
• Community Engagement: Events like the annual "Festa della Mietitura" bring together locals to celebrate the harvest season with music, laughter, and camaraderie.
• Sustainable Practices: Tularù incorporates eco-friendly methods into its operations, ensuring that every aspect—from farming to production—honors the land.

As Miguel eloquently puts it, “Our aim is to create an economy for the territory. We believe in harnessing local resources to build a sustainable future.” This philosophy not only nurtures the land but also cultivates a sense of belonging among community members.

The Heartbeat of Tularù: Bread as Cultural Heritage

At Tularù, bread is not merely sustenance; it symbolizes connection—between people, traditions, and the land itself. The revival of local grain varieties forms an integral part of this narrative. By restoring traditional strains such as the Rieti wheat, Miguel and Alessandra are safeguarding culinary heritage while enhancing local biodiversity.

Key elements of their bread-making philosophy include:

• Handcrafted Techniques: Each loaf is made using time-honored methods that emphasize quality over quantity.
• Community Collaboration: The cooperative model ensures that local farmers contribute their grains, fostering interdependence within the agricultural community.
• Cultural Celebrations: Events like the harvesting festival serve as both educational platforms and community gatherings, reinforcing bonds through shared labor and joy.

Miguel recalls his first experiences in bread-making: “It was about more than just flour and water; it was about bringing people together. Our bread tells stories.” This narrative extends beyond flavor—it encapsulates years of tradition passed down through generations.

Cultivating Sustainability Through Innovation

As Tularù approaches its twelfth anniversary in 2025, innovation remains at its core. The introduction of crowdfunding campaigns aims to secure funding for a new wood-fired oven that will enhance production capacity while minimizing environmental impact. With an investment goal set at €30,000, this initiative invites community members to contribute towards a shared vision.

The benefits are twofold:

• Operational Efficiency: A modernized oven will streamline production processes while maintaining high-quality standards.
• Environmental Responsibility: By optimizing energy use and reducing emissions, Tularù underscores its commitment to sustainable practices.

Michele Acebes elaborates on their vision: “We want to create an environment where future generations can thrive—both economically and ecologically.” This forward-thinking approach positions Tularù not only as a winery but also as an educational center for aspiring agrarians seeking hands-on experience in regenerative agriculture.

Empowering Local Youth: A Future-Focused Initiative

The essence of Tularù lies in its commitment to empowering young individuals who choose to remain in or return to their rural roots. Alessandra Maculan highlights this critical aspect by sharing her hopes for continuity and stability among local youth working at Tularù. “For many young people who have returned after studying in cities like Rome or Milan,” she states, “the new oven signifies more than just improved operations—it represents job security.”

Key initiatives include:

• Workshops and Training Programs: These offer practical skills in baking, agronomy, and sustainable farming practices.
• Community Integration: Young workers actively participate in decision-making processes within Tularù’s operations.
• Career Development Opportunities: By fostering a nurturing environment for growth, Tularù aims to develop future leaders within sustainable agriculture.

The Acebes family embodies this ethos—balancing personal dreams with collective aspirations—as they raise their children amidst these values. The commitment extends beyond mere economic survival; it is about cultivating a vibrant community where everyone plays a part in shaping their destinies.

Bridging Tradition with Modernity: Lessons from Tularù

In examining Tularù’s journey from obscurity to prominence within Italy’s agricultural landscape, several vital lessons emerge:

1. Community-Centric Approach: Successful agricultural enterprises thrive when they prioritize collaboration over competition.
2. Cultural Preservation: Reviving traditional practices fosters pride in local heritage while promoting biodiversity.
3. Innovation with Purpose: Embracing modern techniques alongside sustainable practices can yield significant environmental benefits without sacrificing quality.

Miguel summarizes this philosophy succinctly: “We are here not just to produce food but to cultivate relationships.” As Tularù continues its trajectory toward sustainable excellence, it serves as an inspiring model for other winemakers striving to blend tradition with innovation while addressing contemporary challenges.

In conclusion, Tularù exemplifies what it means to harmonize ecological stewardship with social responsibility—a testament to how passion-driven endeavors can transform landscapes both literally and metaphorically. As consumers increasingly seek authenticity in their food sources, establishments like Tularù remind us that every bottle of wine—and every loaf of bread—carries within it a story worth telling.

Photo by Guillaume QL on Unsplash