Filippo Antonelli’s Sagrantino: Chiusa di Pannone Showcase

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Discover the evolution of Montefalco Sagrantino at a recent tasting event, showcasing vintages since 2003 and highlighting organic practices and culinary pairings.

The Evolution of Montefalco Sagrantino: A Journey Through Time

The Montefalco Sagrantino DOCG Chiusa di Pannone is a flagship wine of the Antonelli family. Recently, a special event was held at Filippo Antonelli’s Roman residence. This gathering aimed to showcase the evolution of this remarkable wine over the years.

During the event, Filippo, along with his daughters, presented a vertical tasting of twelve vintages. This selection highlighted the wine’s journey since 2003. Initially, the wine relied heavily on small barrels, but over time, the focus shifted back to larger oak casks. In 2012, the Chiusa di Pannone received organic certification, marking a significant milestone in the winery’s philosophy.

The event was not just about tasting; it was an exploration of the wine’s characteristics. Filippo explained the unique pedoclimatic variables of the Chiusa di Pannone vineyard. He was joined by resident winemaker Massimiliano Caburazzi and external consultant Paolo Salvi. Together, they provided valuable insights into the decisions that shaped the wine’s evolution.

Tasting the Vintages: A Sensory Experience

The tasting began with the 2003 vintage, which featured a long maceration process. Initially, it was aged in new tonneaux, but the winery later transitioned to larger barrels. The wine displayed dark tones with notes of leather, cocoa, and spices. The palate was full, juicy, and savory, finishing with citrus and red fruit nuances.

Moving to the 2004 vintage, the cooler year produced a fragrant profile centered on red fruits and spices. Freshness and sapidity were prominent, complemented by fine tannins. The long finish revealed hints of blackberries and carob, making it a delightful experience.

The 2006 vintage showcased vibrant red fruit and herbal notes, indicating youthfulness. It had a structure and length that impressed many. In contrast, the 2007 vintage, from a warmer year, presented a more subdued tannin profile. Despite its freshness, the wine revealed a noticeable alcohol presence.

Culinary Pairings: A Gastronomic Journey

The evening concluded in the Antonelli garden, where guests enjoyed wine paired with exquisite dishes. The culinary experience began with an aperitif featuring the estate’s Classic Method sparkling wine. This was followed by a seated dinner prepared by Chef Giulio Terrinoni from the Ristorante Per Me.

The menu was thoughtfully crafted to complement the wines. Each dish highlighted the unique characteristics of the Antonelli wines, showcasing their versatility. The pairing demonstrated how well these wines can accompany both land and sea flavors.

In summary, the event was a celebration of the Montefalco Sagrantino’s evolution. It provided a unique opportunity to taste the past and present of this exceptional wine. The Antonelli family’s commitment to quality and sustainability was evident throughout the evening.

Photo by Brooke Lark on Unsplash

Source: Vinodabere – Il Sagrantino di Filippo Antonelli: Chiusa di Pannone in parata