Fierro: A Surprising Twist on Northern Mexican Flavors

You have to try Fierro in CDMX! The flavors are incredible, especially the carne asada. Trust me, it's a unique dining experience!

Discovering Fierro: A Culinary Adventure in CDMX

I recently ventured into the heart of Colonia Juárez and stumbled upon Fierro, a restaurant that beautifully marries traditional northern Mexican flavors with modern culinary techniques. It’s not just a meal; it’s an experience that tantalizes your senses right from the first bite. The young chef Lucía Cañas, alongside her team, captures the essence of northern Mexico through dishes that feel both familiar and refreshingly innovative.

The moment I stepped inside, I was drawn to the warm atmosphere infused with local art and natural elements. The soft lighting sets a cozy yet sophisticated tone, making it perfect for either an intimate dinner or a lively gathering with friends. And speaking of friends—if you’re looking for something to share, the carne asada here is absolutely divine!

Flavorful Highlights That Stole My Heart

Among the standout dishes at Fierro, the roasted chicken prepared in brine is a must-try. Roasted to perfection and accompanied by a zesty fermented chili sauce, it strikes that delicate balance between savory and tangy. But let’s talk about my favorite—the carne asada! Cooked slowly to achieve juiciness and flavor that’s almost otherworldly, it’s seasoned with corn powder that enhances its rich taste.

And if you’re craving something more adventurous, don’t miss out on their tomato chicharrón rice—it might just become your new comfort food! To complement these hearty plates, I paired my meal with one of their locally sourced wines. I can’t recommend enough how well they elevate each dish.

A Drink Menu That Celebrates Local Spirits

What truly sets Fierro apart is its commitment to featuring only Mexican beverages. From fascinating wine selections like Nicole Chardonnay-Pinot Noir from San Luis Potosí to unique agave spirits such as raicilla from Jalisco or bacanora from Sonora, every sip tells a story of its origin. The mixology crafted by Montzerrat Pérez is not just about drinks; it’s about celebrating Mexico’s rich heritage.

If you’re curious about pairings, ask your server! They are incredibly knowledgeable and eager to guide you through their offerings—each one distinct yet harmonious with the food.

Desserts Worth Indulging In

After savoring the main courses, I thought I could skip dessert—oh how wrong I was! We indulged in strawberries with coconut cream and walnut crumble which felt like summer on a plate; refreshing yet rich at once. The dessert menu also features capirotada topped with piloncillo syrup and cheese cream—a true testament to Mexico’s sweet traditions.

Conclusion: A Journey Through Taste at Fierro

Visiting Fierro was more than just another dining experience; it was a journey through diverse flavors that represent the heart of Mexican cuisine today. From the ambiance to every meticulously crafted dish and drink, each detail reflects passion and artistry. If you find yourself wandering through CDMX, don’t just stop for dinner—immerse yourself in this vibrant culinary landscape at Fierro!

FAQ About Dining at Fierro:

What type of cuisine does Fierro offer?

Fierro specializes in northern Mexican cuisine interpreted through modern techniques.

Do they serve vegetarian options?

Yes! They have delightful salads and vegetable dishes worth trying.

Can you make reservations?

It’s best to call ahead or check online since it can get busy during peak hours.

Photo by Cloris Ying on Unsplash