News Experience Piemonte: Parusso Wine Tasting in the Dark Olivier Watson November 11, 2024 3 min 6 Discover the art of blind tasting wine, enhancing sensory experiences and self-discovery. Join Marco Parusso for a unique tasting journey in darkness.The Art of Blind Tasting: A Journey into Wine Blind tasting is an intriguing method of evaluating wine. It involves tasting without knowing the label, producer, or even the grape variety. This technique is often used in professional tastings and competitions. The primary goal is to allow tasters to assess the wine without any biases. By removing preconceived notions, tasters can focus solely on the wine in their glass. In blind tastings, all four senses come into play: sight, smell, taste, and touch. Tasters examine the wine’s color and clarity, inhale its aromas, and savor its flavors. However, unlike regular tastings, the identity of the wine remains a mystery. This element of surprise can lead to unexpected discoveries and insights about the wine itself. Moreover, blind tasting can enhance the overall experience. It encourages tasters to engage more deeply with the wine. They can explore their sensory perceptions and memories, leading to a richer understanding of what they are tasting. This method not only sharpens tasting skills but also fosters a greater appreciation for the complexities of wine. The Unique Experience of Tasting in the Dark What happens when we take blind tasting a step further? Enter the concept of tasting in complete darkness. At first glance, one might think that nothing changes. However, this assumption is misleading. Tasting in the dark, often with a blindfold, heightens the focus on olfactory and gustatory sensations. It eliminates visual distractions, allowing tasters to concentrate on their senses. In some cases, black glasses are used to obscure the wine’s color. This practice can lead to surprising results, even for seasoned tasters. They may confuse a white wine for a red or vice versa. Such mix-ups challenge preconceived notions and deepen the tasting experience. Additionally, tasting in the dark can evoke memories and emotions that might otherwise remain hidden. By removing visual cues, tasters can tap into their subconscious. This process can lead to a more profound connection with the wine and its characteristics. Ultimately, tasting in the dark transforms the experience into a journey of self-discovery. Marco Parusso: A Visionary Winemaker Recently, I had the opportunity to experience this unique tasting method with Marco Parusso. He is the dynamic owner of a winery in Monforte d’Alba. Marco invited guests to engage with Luca Boccoli, a talented taster who lost his sight in an accident. Guided by Luca’s words, we tasted four wines, all served at the same temperature. Brunello 2024: Insights on 2020 Vintage & 2019 Riserva November 15, 2024 7 Mastering Bitters: Cocktail College Podcast Re-Run Insights November 22, 2024 2 Wales Chooses Glass Inclusion Over UK-Wide DRS November 19, 2024 6 The first wine was Langhe Nebbiolo El Sartu 2022. It offered elegant notes of fruit and flowers, with a pleasant finish. Next, we tasted Barolo Bussia 2020, which showcased its structure through soft, silky tannins. Its aromas of fleshy flowers and ripe fruit were captivating. The Barolo Bussia Riserva Vigne Rocche 2015 followed, impressing us with its enveloping fragrance and long-lasting finish. Finally, the Sauvignon Blanc Lange Bianco Rovella 2021 burst with intoxicating aromas, reminiscent of citrus. Marco Parusso is a charismatic winemaker with immense passion. He shares his knowledge and techniques with enthusiasm. His two guiding principles are simple yet profound: "have no rules" and "be clear about your goals." These principles may sound easy, but applying them is a different challenge. In his descriptions, Marco often parallels the life cycle of the vine with human life. For instance, he explains how late harvest enriches grapes, similar to how experiences enrich a person’s knowledge. His winemaking technique includes a resting period for freshly harvested grapes. This "de-stressing" process occurs in a controlled environment, allowing the grapes to regain their balance. Marco’s wines are true expressions of their territory. They reflect both the land and his personal interpretation. His approach is complex yet simple, showcasing the beauty of winemaking. Through his passion and dedication, Marco Parusso continues to inspire wine lovers and enthusiasts alike. Photo by Manjunath H P on Unsplash Source: Vinodabere – Piemonte – Parusso si degusta al buio Tasting Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. The Macallan Whisky: Celebrating 200 Years of Excellence Discover Guado al Melo: Modern Bolgheri in Tuscany Is Britain Embracing Low-Calorie Beer Trends? December 2, 2024 Top 7 Bourbons to Gift for the Holidays... December 2, 2024 10 Unique Recipes from the Savoy Cocktail Book... 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