News Evo Fest 2023: Olive Oil Festival at Tenuta Rossignoli by Olivier Watson November 11, 2024 2 min 10 Join us at UNTO Evo Fest on November 10, 2024, at Tenuta Rossignoli to explore Italy's finest extra virgin olive oils and support a noble cause!Discovering Italian Culinary Excellence at UNTO Evo Fest The UNTO Evo Fest is set to take place on November 10, 2024, at the stunning Tenuta Rossignoli. This festival is a celebration of high-quality extra virgin olive oil and Italian gastronomic specialties. It offers a unique opportunity for enthusiasts to explore the best of the industry through a curated selection of top producers. Attendees can expect to engage with various exhibitors, each showcasing their unique products. From artisanal olive oils to gourmet condiments, the festival promises a sensory journey. This event is not just about tasting; it’s about understanding the craftsmanship behind each product. Moreover, the festival highlights the importance of sustainability and traditional practices in agriculture. Visitors will learn how these producers maintain quality while respecting the environment. Thus, UNTO Evo Fest is a must-visit for anyone passionate about authentic Italian flavors. A Closer Look at the Exhibitors The festival will feature a diverse range of exhibitors, each with a unique story and product line. For instance, Agricola ICare from Vallecorsa specializes in high-quality condiments and olive pulp. Their artisanal methods ensure that every product is crafted with care. Another notable participant is Azienda Agricola Bianchini from Tuscania. They combine tradition with technology to produce superior extra virgin olive oils. Their innovative thermal label indicates the ideal consumption temperature, enhancing the tasting experience. Mogrè, located in Ragalna, produces organic EVO oil with low acidity. Their commitment to traditional methods, such as hand-picking olives, ensures a flavorful product. Each exhibitor at UNTO Evo Fest contributes to a rich tapestry of Italian culinary heritage. Supporting a Noble Cause In addition to celebrating culinary excellence, UNTO Evo Fest supports a charitable initiative. The #ZittoCancro association aims to assist women battling cancer. Founded by Dykadja Paes, the organization provides support and hope to those in need. Explore Amarone della Valpolicella Docg 2016 La Parte January 3, 2025 5 Wine’s New Narrative: Embracing Consumer Connections January 15, 2025 0 2022 Vintage Ratings: Discover the Best Wines of the Year December 11, 2024 4 During the festival, a collaboration with L’oro di Loriana will feature a special product, Lipka, a natural lip balm made with EVO oil. All proceeds from this product will go directly to #ZittoCancro. This partnership exemplifies the spirit of solidarity and community support. By attending UNTO Evo Fest, visitors not only indulge in exquisite flavors but also contribute to a meaningful cause. This event is a perfect blend of gastronomy and philanthropy, making it a truly enriching experience. Photo by Kamil Szumotalski on Unsplash Source: Vinodabere – Unto Evo Fest-Festival dell’Olio Evo – domenica 10 Novembre dalle ore 11.00 alle ore 17.00 presso Tenuta Rossignoli, Via Flaminia 1756 Olive Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post 2025 Guide to Italy’s Evolving Restaurants by Gambero Rosso next post Terre Nere: Brunello from Montalcino’s Southern Slope Cannonau Secrets: Unveiling Sardinia’s Hidden Wine Gems January 22, 2025 Carla Bruni’s Alcohol-Free Wine: A Surprising Twist January 22, 2025 Why Blue Crab Crisis Could Spark a Seafood... January 22, 2025 The Surprising Secrets Behind Cretone’s Ciambellocco January 22, 2025 Why Villa Saletta’s Wines Redefine Terroir and Taste January 22, 2025 Why 2004 Champagne Surprises: A Vintage Revisited January 22, 2025 Why Tariffs on Italian Goods Could Backfire for... January 22, 2025 Courmayeur’s Croméyeuï Café: A Culinary Journey Awaits January 22, 2025 Why Acqua Bulle is the New Star of... January 22, 2025 Why Biscoff Cookies Are Taking Over Your Feed... January 22, 2025