News Evo Fest 2023: Olive Oil Festival at Tenuta Rossignoli by Olivier Watson November 11, 2024 2 min 13 Join us at UNTO Evo Fest on November 10, 2024, at Tenuta Rossignoli to explore Italy's finest extra virgin olive oils and support a noble cause!Discovering Italian Culinary Excellence at UNTO Evo Fest The UNTO Evo Fest is set to take place on November 10, 2024, at the stunning Tenuta Rossignoli. This festival is a celebration of high-quality extra virgin olive oil and Italian gastronomic specialties. It offers a unique opportunity for enthusiasts to explore the best of the industry through a curated selection of top producers. Attendees can expect to engage with various exhibitors, each showcasing their unique products. From artisanal olive oils to gourmet condiments, the festival promises a sensory journey. This event is not just about tasting; it’s about understanding the craftsmanship behind each product. Moreover, the festival highlights the importance of sustainability and traditional practices in agriculture. Visitors will learn how these producers maintain quality while respecting the environment. Thus, UNTO Evo Fest is a must-visit for anyone passionate about authentic Italian flavors. A Closer Look at the Exhibitors The festival will feature a diverse range of exhibitors, each with a unique story and product line. For instance, Agricola ICare from Vallecorsa specializes in high-quality condiments and olive pulp. Their artisanal methods ensure that every product is crafted with care. Another notable participant is Azienda Agricola Bianchini from Tuscania. They combine tradition with technology to produce superior extra virgin olive oils. Their innovative thermal label indicates the ideal consumption temperature, enhancing the tasting experience. Mogrè, located in Ragalna, produces organic EVO oil with low acidity. Their commitment to traditional methods, such as hand-picking olives, ensures a flavorful product. Each exhibitor at UNTO Evo Fest contributes to a rich tapestry of Italian culinary heritage. Supporting a Noble Cause In addition to celebrating culinary excellence, UNTO Evo Fest supports a charitable initiative. The #ZittoCancro association aims to assist women battling cancer. Founded by Dykadja Paes, the organization provides support and hope to those in need. Prosecco Triumphs: Italy’s Wine Exports Soar Unexpectedly February 18, 2025 9 Why Mediterranean Diet Can Triumph Over Junk Food Culture February 18, 2025 2 Beaujolais Nouveau Day Celebration: A Global Tradition November 20, 2024 36 During the festival, a collaboration with L’oro di Loriana will feature a special product, Lipka, a natural lip balm made with EVO oil. All proceeds from this product will go directly to #ZittoCancro. This partnership exemplifies the spirit of solidarity and community support. By attending UNTO Evo Fest, visitors not only indulge in exquisite flavors but also contribute to a meaningful cause. This event is a perfect blend of gastronomy and philanthropy, making it a truly enriching experience. Photo by Kamil Szumotalski on Unsplash Source: Vinodabere – Unto Evo Fest-Festival dell’Olio Evo – domenica 10 Novembre dalle ore 11.00 alle ore 17.00 presso Tenuta Rossignoli, Via Flaminia 1756 Olive Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post 2025 Guide to Italy’s Evolving Restaurants by Gambero Rosso next post Terre Nere: Brunello from Montalcino’s Southern Slope Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025