News Enhance Sweet Potato Pudding with Booze for Extra Flavor by Olivier Watson November 19, 2024 2 min 12 Discover the rich diversity of Southern cuisine beyond stereotypes in Chef Ashleigh Santi's *Our South*, celebrating local ingredients and cultural heritage.The Rich Tapestry of Southern Cuisine Southern cuisine is often misunderstood. Many people associate it solely with fried chicken and macaroni and cheese. However, the culinary landscape is much more diverse. Chef Ashleigh Santi emphasizes this in her cookbook, Our South: Black Food Through My Lens. She explores the various microregions of Southern cooking, showcasing the depth and variety that exists beyond the stereotypes. In her work, Santi highlights the distinct flavors from Southern Appalachia to Tidewater, Virginia. Each area has its own unique culinary traditions. This diversity is often overlooked, leading to a narrow view of what Southern food truly encompasses. By focusing on these microregions, Santi invites readers to appreciate the rich history and culture behind each dish. Moreover, Santi’s upbringing in coastal Virginia shaped her understanding of Southern cuisine. Her parents’ roots influenced her cooking style, blending flavors from various regions. This cultural elixir is a testament to the interconnectedness of Southern food traditions. It reveals how personal experiences can shape culinary identity. The Importance of Fresh Ingredients One of the key aspects of Southern cooking is its reliance on fresh, local ingredients. Santi argues that the farm-to-table movement is not a new trend. Instead, it reflects how Southerners have cooked for generations. The philosophy is simple: use what is available in your surroundings to nourish your family.2017 Vintage This approach is evident in the use of seasonal ingredients. For instance, sweet potatoes are a staple during Thanksgiving in the South. They can be transformed into various dishes, from pies to casseroles. Santi’s sweet potato pudding recipe exemplifies how humble ingredients can be elevated to create something special. Additionally, Santi emphasizes the importance of vegetable-forward cooking. Many people may not realize how much Southern cuisine incorporates vegetables. By highlighting these elements, she aims to change perceptions about what Southern food can be. This shift encourages a more balanced and health-conscious approach to cooking. Celebrating Culinary Heritage Santi’s work is not just about food; it is about celebrating cultural heritage. Each dish tells a story, reflecting the history and traditions of the people who created it. By exploring the nuances of Southern cuisine, Santi honors the contributions of African American cooks throughout history. 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Add Booze CuisineHeritage Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Enhance Your In-Flight Wine Experience with Airline Somms next post Harvey Wallbanger: The Sophisticated Twist on a Screwdriver Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... 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