Emeril Lagasse and Son Launch New Portuguese-Inspired Restaurant

20

Discover Emeril Lagasse's 34 Restaurant & Bar in New Orleans, celebrating Portuguese cuisine with authentic dishes and an extensive wine selection.

A Culinary Journey: Emeril Lagasse’s 34 Restaurant & Bar

Emeril Lagasse, a culinary icon, has opened a new chapter in his career with the launch of 34 Restaurant & Bar in New Orleans. This establishment pays tribute to his late mother, Hilda Lagasse, and her Portuguese roots. The menu reflects a significant shift from traditional Creole cuisine, featuring dishes inspired by Portuguese cooking.

The restaurant’s name honors the Lagasse family legacy, combining the full names of Emeril and his son, E.J. Lagasse. E.J. has taken on a prominent role in the family business, overseeing the kitchen at Emeril’s flagship restaurant. This father-son collaboration brings a fresh perspective to the dining experience, blending tradition with innovation.

Guests can expect a menu filled with Portuguese favorites, such as jamón croquetes and caldo verde. The Lagasses traveled to Portugal to gather authentic recipes, ensuring a genuine culinary experience. This dedication to authenticity sets 34 apart, making it a must-visit for food enthusiasts.

A Taste of Portugal: Unique Dishes at 34

At 34 Restaurant & Bar, the menu is a delightful exploration of Portuguese cuisine. Diners can savor dishes like cataplana fish stew and porco Alentejana, showcasing the rich flavors of Portugal. The pica pau appetizer, featuring beef filet cuts in a mustard and white wine sauce, is a standout dish that invites sharing.

The restaurant also offers a selection of shareable arroz dishes, including duck rice and classic Spanish paella. These dishes encourage communal dining, allowing guests to experience a variety of flavors. The emphasis on shareable plates enhances the social aspect of dining, making it perfect for gatherings.

The ambiance at 34 is equally inviting, with a jamón bar that offers a unique view into the bustling kitchen. Guests can enjoy Iberian cheeses and cured meats while watching the culinary team at work. This interactive dining experience adds an exciting element to the meal, making it memorable for all who visit.

A New Wave of Portuguese Wines

The wine program at 34 Restaurant & Bar is as impressive as the food menu. Sommelier Nicole Maddox has curated an extensive list of Portuguese wines, complete with detailed notes for each bottle. This thoughtful approach helps guests navigate the world of Portuguese wines, making it accessible to all.

Maddox highlights lesser-known regions like Colares, known for its rare intensity. The wine list features familiar names, such as Vinho Verde and Alentejo wines, with most bottles priced under $150. This affordability encourages exploration, allowing diners to try various wines that complement their meals.

In addition to the impressive wine selection, Maddox plans to host winemaker dinners throughout the year. These events will showcase the unique characteristics of Portuguese wines, further enhancing the dining experience at 34. With a commitment to quality and education, the wine program is poised to make a significant impact in New Orleans’ culinary scene.

Photo by engin akyurt on Unsplash

Source: WineSpectator – Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal