News Dublin’s Bold Move: Beamish Stout Takes on Guinness by Olivier Watson February 10, 2025 3 min 5 You won't believe how a Dublin pub is fighting back against rising beer prices! Check out their daring switch to Beamish for just €5.The Bold Choice of Kavanagh’s Pub In a bold move that has captured the attention of beer lovers and critics alike, Kavanagh’s Pub in Dublin has decided to replace its long-standing €5 Guinness deal with Beamish stout. This decision comes as Diageo announced another price hike on its popular beers, including Guinness. As someone who has spent countless evenings sipping pints in Dublin, I can’t help but feel an overwhelming sense of pride for this little pub standing up against corporate greed. The announcement was made via social media, where the owners expressed their frustration with Diageo’s repeated increases over the last two years. They pointed out that this latest hike could push the price of a pint above €7—a bitter pill to swallow for regulars. Instead of passing on these costs to their customers, Kavanagh’s took matters into their own hands, saying "F@%k off" to Diageo by promoting an alternative stout at an unbeatable price. Why Beamish? The Taste and Tradition For those unfamiliar with Beamish, it’s a rich and creamy stout that hails from Cork. Choosing it over Guinness is not just about pricing; it’s about supporting local traditions and flavors. I vividly remember my first taste of Beamish—it felt like a warm hug after a long day wandering the cobblestone streets of Dublin. Its malty sweetness and hints of chocolate make it an incredible choice for stout enthusiasts. This decision by Kavanagh’s isn’t merely about cost; it’s also about community. By offering Beamish for €5, they encourage patrons to explore other options and perhaps find a new favorite in the process. As someone who loves trying new brews, I can tell you that stepping outside your comfort zone often leads to delightful surprises! The Reaction from Locals: A Community Rallying Cry The reaction from locals has been overwhelmingly positive—there’s something exhilarating about seeing a pub take such a firm stand against rising prices. Regulars have shared stories of loyalty to Kavanagh’s and their commitment to keeping prices reasonable while maintaining quality. When I visited last week, the atmosphere was electric; people were buzzing about the change and eager to support their local haunt. This isn’t just about a pint; it’s about solidarity among patrons who believe in fair pricing. As one local put it, “If we can send Diageo a message through our choices, why not?” That sentiment resonates deeply with anyone who enjoys craft beverages—supporting local businesses ultimately enriches our communities. What Does This Mean for the Beer Market? Kavanagh’s move could signify a shift in consumer behavior towards alternatives as prices rise across the board—not just with Guinness but within the entire beer market. It raises questions: will we see more pubs following suit? Will customers gravitate towards locally produced options instead? Why I Embrace Veganism Without Extremes January 29, 2025 5 Mastering Sabadoni: Vito Bicocchi’s Recipe with Mom’s Touch December 6, 2024 10 Emma Rice: Pioneering Winemaking and Vineyard Diversification December 27, 2024 5 As industry experts have noted, high-profile brands need to be cautious about alienating their loyal customer base with continuous price hikes. The current trend shows consumers are increasingly willing to explore other options if they’re dissatisfied with major brands’ pricing strategies. FAQs About Kavanagh’s New Offerings Q: Why did Kavanagh’s replace Guinness with Beamish? A: Due to rising prices from Diageo, they wanted to offer an affordable alternative while protesting corporate greed. Q: How much is Beamish at Kavanagh’s now? A: It’s being offered for €5, locked in for 12 months! Q: Is this a permanent change? A: Yes! The pub intends to keep Beamish as an alternative long-term unless further changes are made by suppliers. By taking such a stand, Kavanagh’s Pub not only offers delicious stouts but invites us all to engage in thoughtful conversations around value, quality, and community. Photo by Ashwini Chaudhary(Monty) on Unsplash 2017 Vintage pubstout Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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