News Discovering the Hidden Gems of Santenay Wines by Olivier Watson February 6, 2025 3 min 7 If you love wine, you must explore Santenay! The 2023 vintage offers delightful surprises and approachable flavors that are hard to resist!Unveiling Santenay: A Journey Through Flavor Ah, Santenay—a name that might not echo in every wine lover’s ear, yet it holds a treasure trove of surprises. Having recently explored the 2023 vintage, I found myself drawn into a world where each sip narrates a unique story. With its enchanting landscapes and rich soil, Santenay wines are becoming increasingly intriguing. The estate known as Domaine Philippe le Hardi caught my eye, especially with its recent enhancements since 2019. Under Jean-Philippe Archambaud’s guidance, this estate is elevating quality by not only expanding its holdings but also embracing organic and biodynamic practices. It’s fascinating how these techniques can impact the character of the wine! I remember standing in the vineyard, feeling the cool breeze sweep over me as Jean-Philippe described his green-harvest strategy amidst a challenging growing season. His enthusiasm was contagious; he spoke about how it led to “approachable wines” reminiscent of 2017 and 2011. Tasting Notes That Dazzle Now let’s dive into some tasting notes that truly exemplify what makes Santenay special. The Bourgogne Côte d’Or from Sous Les Foires showcases citrusy aromas coupled with herbal notes that greet your palate with brightness and energy. It’s perfectly mineral and salty—a classic presentation of terroir at work! Then there’s the Santenay Premier Cru Beaurepaire—full-bodied yet flinty on the finish. The delicate balance between richness and coolness truly makes it stand out as it lingers beautifully on the palate.Burgundy’s 2023 Gems: Unexpected Delights Await You As I continued my tasting adventure, I couldn’t help but feel excitement for the Mercurey wines too. They bring their own charm to the table; especially noteworthy is Mercurey Le Closeau, which offers a spicy aroma hinting at marzipan—a true delight for those who appreciate depth in their wines. Experiences to Cherish Each sip brings memories flooding back—like that day in Cheilly-lès-Maranges where I met Pablo Chevrot from Domaine Chevrot. He passionately explained their organic practices while we savored some stunning whites aged in foudres for less oak influence. The vibrancy of their Bourgogne Aligoté was unforgettable—super vibrant with notes of lemon pith and an attractive bitterness that finished cleanly. It’s moments like these that remind me why exploring Burgundy is so rewarding; every village has its secrets waiting to be uncovered! 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Are there good food pairings for Santenay wines? Absolutely! They pair wonderfully with roasted chicken or creamy pasta dishes due to their balanced profiles. Photo by Cameron Mourot on Unsplash BurgundySantenay Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Singapore’s Natural Wine Scene Faces Unforeseen Challenges next post Discovering Milan’s Market: A Cultural Tapestry Awaits Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? 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