Discovering Saporè: A Pizza Journey in Milan’s Skyline

You’ve got to check out the new Saporè in Milan! Renato Bosco’s creations are simply mouthwatering. Trust me, it’s a pizza lover's dream!

The Exciting Evolution of Saporè

When you think of pizza in Milan, your mind might immediately go to the classics—thin crusts topped with fresh ingredients. But let me tell you, the recent developments at Saporè are set to redefine that expectation. Chef Renato Bosco, renowned for his mastery in pizza-making, is bringing a fresh perspective to this beloved dish with his new venture under the iconic Bosco Verticale. This isn’t just another pizza joint; it’s a culmination of over 15 years of Bosco’s dedication to elevating sourdough artistry across Italy.

I remember my first encounter with Renato’s signature Mozzarella di Pane; it was like biting into a cloud. Every dish he creates tells a story, merging tradition with innovation. As I learned more about him during his latest announcement at the Identità Golose event, I couldn’t help but feel excitement bubbling up inside me!

A Sweet Partnership: The Borgia Brothers

What makes this venture even more intriguing is the collaboration with the Borgia brothers, Vittorio and Saverio. Their legacy in Milan’s culinary scene is impressive and their involvement promises an exciting fusion of talents. With their successful establishments such as Bioesserì backing this project, it’s clear that Saporè is poised for remarkable growth.

The Borgia Group will handle management while Renato focuses on culinary excellence and staff training—what a perfect combination! This partnership reflects a thoughtful strategy to not only enhance the dining experience but also expand further into Rome and London in the future.

What to Expect at the New Saporè

Set to open its doors by mid-February at Via Gaetano de Castillia 23, this location will accommodate around 80 guests, making it an inviting spot for both locals and tourists alike. Imagine savoring pizzas like DoppioCrunch and Aria di Pane right under one of Milan’s most stunning architectural feats!

I can’t wait to try those classic dishes that have become synonymous with Renato’s name—each bite promising layers of flavor and texture that only he can deliver. You’ll find yourself asking for seconds!

FAQs about Saporè

• When will Saporè officially open?
  It’s expected to welcome guests by mid-February.
• What signature dishes can we look forward to?
  Expect classics like Mozzarella di Pane and innovative options like Crunch.
• Is there seating available?
  Yes, they will host around 80 patrons comfortably.
• Will they offer any special events or tastings?
  While details are still emerging, keep an eye out for unique events showcasing their culinary offerings!

Final Thoughts on Milan’s Pizza Scene

The evolution of Saporè underlines how vibrant Milan’s dining landscape continues to be. With stalwarts like Renato Bosco leading innovative approaches alongside partners who value quality and creativity, it feels like we’re entering a new era of pizza appreciation. So mark your calendars and prepare your taste buds for an unforgettable journey!

Photo by Davey Gravy on Unsplash