Discovering Roman Street Food at Sanremo: A Unique Twist

You have to try Ruben's Roman street food at Sanremo! Maritozzi and polpette await—such a delicious surprise!

A Culinary Journey at the Sanremo Festival

Ah, the Sanremo Festival—a dazzling event that’s not just about music but also a vibrant celebration of food. This year, I stumbled upon something truly special: a charming little kiosk serving authentic Roman street food. Imagine my delight when I learned that Ruben Bondì, known as @cucinaconruben on social media, has set up shop right by the sea during this iconic festival.

As I wandered through the crowd, the aroma of freshly baked maritozzi wafted through the air, drawing me in like a moth to a flame. The energy was palpable as fans gathered around, eagerly waiting for their turn to taste these delightful treats. Ruben teamed up with Tony Effe, who is competing in this year’s festival with his song “Damme ‘na mano.” Together, they’ve turned this kiosk into a culinary hotspot that perfectly embodies the spirit of Roman street food.

The Mouthwatering Menu

Ruben has curated a menu that is nothing short of spectacular. Here’s what you can expect:

• Polpette al sugo – Savory meatballs served with rich tomato sauce.
• Pinse romane with cicoria – Soft flatbreads topped with chicory.
• Both sweet and savory maritozzi, featuring fresh stracciatella cheese and puntarelle.
• Indulgent lasagna cacio e pepe – creamy and cheesy perfection.
• Crispy artichokes to round out your meal.

Ruben emphasizes that everything served is quintessentially Roman—honoring tradition while making it accessible to all festival-goers. As he mentioned in an interview with Gambero Rosso, he chose Tony Effe because they share the same roots; both are true Romans passionate about their heritage and cuisine.

More Than Just Food: An Experience

What’s particularly intriguing about this kiosk isn’t just the delicious offerings; it’s also about the experience itself. Ruben isn’t merely behind the counter cooking; he’s fully engaged with his customers, hosting showcooking sessions and providing entertainment throughout the week. It adds an immersive quality to dining—like being part of a lively family gathering rather than just another meal.

I was there when Ruben shared tips on how to make perfect polpette while serving samples—a moment I won’t soon forget. The laughter and camaraderie among patrons created an atmosphere unlike any other during this famous festival.

Why Sanremo Matters in Culinary Exploration

The Sanremo Festival represents much more than music; it encapsulates Italian culture in its entirety. Each year, various chefs showcase their culinary creativity alongside musical performances, creating a beautiful tapestry of art and flavor.

For anyone attending in 2025 or beyond, you must carve out time to indulge in Ruben’s street food experience—an exploration of taste that reflects Rome’s heart and soul right here at Sanremo.

FAQs About Sanremo Street Food Experience

What types of food are available at Ruben’s kiosk?

Ruben serves classic Roman dishes like polpette al sugo, maritozzi (sweet and savory), pinse romane, lasagna cacio e pepe, and crispy artichokes.

Can visitors participate in cooking demonstrations?

Absolutely! Ruben hosts showcooking events throughout the festival where visitors can learn from him directly while enjoying samples.

Is this kiosk open throughout the festival?

Yes! Ruben will be present daily during the Sanremo Festival, ensuring everyone can enjoy his delicious creations.

In conclusion, if you’re looking for an unforgettable culinary adventure during your visit to Sanremo, make sure you stop by Ruben Bondì’s kiosk. You’ll leave with your heart full and your belly happier!

Photo by Kelsey Knight on Unsplash