News Discovering Lazio’s Best Value Red: A Personal Journey by Olivier Watson January 26, 2025 2 min 1 You’ve got to try Lepino '20! It’s an amazing red from Lazio that’s just bursting with flavor. I can't stop raving about it!A Hidden Gem in Lazio’s Wine Scene When you think of Italian wines, Lazio might not be the first region that comes to mind. However, after tasting the exquisite Lepino ’20, I’m convinced it deserves a place on every wine lover’s radar. This remarkable red wine is produced in the picturesque Agro Pontino area, where the Giangirolami family has cultivated grapes for generations. Their journey began with Dante Giangirolami in 1957, who bravely embraced the agricultural challenges of this fertile plain. Fast forward to today, and you have his daughters—Federica, Chiara, and Laura—leading the charge with sustainable practices passed down through the family. It’s fascinating to see how they’ve transformed their vineyard into a vibrant estate with a blend of indigenous and international grape varieties. The commitment to organic farming since 1993 truly sets them apart in this competitive landscape. The Allure of Lepino ’20 Now, let’s dive into what makes Lepino ’20 so special. This wine is a pure expression of Nero Buono di Cori, sourced from grapes nurtured under the shadow of the stunning Monti Lepini. The maturation process involves aging in 10-hectoliter barrels for one year, which imparts a beautifully structured profile. On my first sip, I was captivated by its aromatic bouquet—think cherries mingling with notes of licorice and fragrant herbs. As it danced on my palate, I was met with rich flavors reminiscent of figs and smoky spices. The structure is impressive for a wine priced under 20 euros; it boasts a long, juicy finish that keeps you coming back for more. Recognition and Awards It’s no wonder Lepino ’20 has been celebrated as having the best quality-price ratio in Lazio according to Gambero Rosso’s Berebene 2025 guide! Additionally, earning the prestigious Due Bicchieri Rossi recognition showcases its excellence among Italy’s finest wines. If you’re looking for something extraordinary without breaking the bank, this is your go-to bottle. Why You Should Experience Lepino ’20 As someone who appreciates both quality and value in wine, discovering Lepino ’20 felt like uncovering a well-kept secret. Imagine hosting friends and serving them this delightful red—they’ll be amazed at its depth and complexity while you bask in the glory of having introduced them to such a fantastic find! Whether you’re enjoying it on its own or pairing it with hearty dishes like roasted lamb or mushroom risotto, this wine holds its own beautifully. Plus, knowing that it supports an environmentally conscious vineyard only adds to its charm. My Grandma Vincenzina: The Inspiration Behind Chef Giorgio Locatelli December 12, 2024 3 Discover Torino’s Historic Café: A Savoia Favorite in a Gallery December 15, 2024 5 Gualtiero Marchesi: Pioneer of Modern Italian Cuisine January 9, 2025 3 Frequently Asked Questions What makes Lazio wines unique? Lazio offers a diverse range of microclimates that allow for various grape varieties to flourish; this results in complex wines like Lepino ’20. How should I serve Lepino ’20? Serve it slightly below room temperature (around 60-65°F) to enhance its aromatic qualities. What food pairs well with this wine? Roasted meats or rich pasta dishes complement its bold flavors wonderfully. Photo by Félix Girault on Unsplash Austrian winedealcolazione Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Reimagining Tradition: Capriccio’s Bold Culinary Shift Reimagining Tradition: Capriccio’s Bold Culinary Shift January 26, 2025 DMT and Alcohol: A Surprising Path to Recovery January 26, 2025 Hot Toddy Secrets: Crafting Your Ultimate Comfort Drink January 26, 2025 Why Immigrant Chefs Are the Heart of American... January 26, 2025 Discovering Sicily’s Sweet Legacy: A Baker’s Dream January 26, 2025 Wine Industry’s Bright Side: Embracing Change with Hope January 25, 2025 Why the Albergo del Cuore Redefines Hospitality in... January 25, 2025 How Prosecco Could Revive the Struggling Wine Market January 25, 2025 Riesling Revelation: The Togn Sisters’ Unexpected Triumph January 25, 2025 Discovering Albania’s Culinary Gem: A Hidden Coastal Treasure January 25, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.