News Discovering Lazio’s Best Value Red: A Personal Journey by Olivier Watson January 26, 2025 2 min 16 You’ve got to try Lepino '20! It’s an amazing red from Lazio that’s just bursting with flavor. I can't stop raving about it!A Hidden Gem in Lazio’s Wine Scene When you think of Italian wines, Lazio might not be the first region that comes to mind. However, after tasting the exquisite Lepino ’20, I’m convinced it deserves a place on every wine lover’s radar. This remarkable red wine is produced in the picturesque Agro Pontino area, where the Giangirolami family has cultivated grapes for generations. Their journey began with Dante Giangirolami in 1957, who bravely embraced the agricultural challenges of this fertile plain. Fast forward to today, and you have his daughters—Federica, Chiara, and Laura—leading the charge with sustainable practices passed down through the family. It’s fascinating to see how they’ve transformed their vineyard into a vibrant estate with a blend of indigenous and international grape varieties. The commitment to organic farming since 1993 truly sets them apart in this competitive landscape. The Allure of Lepino ’20 Now, let’s dive into what makes Lepino ’20 so special. This wine is a pure expression of Nero Buono di Cori, sourced from grapes nurtured under the shadow of the stunning Monti Lepini. The maturation process involves aging in 10-hectoliter barrels for one year, which imparts a beautifully structured profile. On my first sip, I was captivated by its aromatic bouquet—think cherries mingling with notes of licorice and fragrant herbs. As it danced on my palate, I was met with rich flavors reminiscent of figs and smoky spices. The structure is impressive for a wine priced under 20 euros; it boasts a long, juicy finish that keeps you coming back for more.Red wine glass on a canal boat. Recognition and Awards It’s no wonder Lepino ’20 has been celebrated as having the best quality-price ratio in Lazio according to Gambero Rosso’s Berebene 2025 guide! Additionally, earning the prestigious Due Bicchieri Rossi recognition showcases its excellence among Italy’s finest wines. If you’re looking for something extraordinary without breaking the bank, this is your go-to bottle. Why You Should Experience Lepino ’20 As someone who appreciates both quality and value in wine, discovering Lepino ’20 felt like uncovering a well-kept secret. Imagine hosting friends and serving them this delightful red—they’ll be amazed at its depth and complexity while you bask in the glory of having introduced them to such a fantastic find! Whether you’re enjoying it on its own or pairing it with hearty dishes like roasted lamb or mushroom risotto, this wine holds its own beautifully. Plus, knowing that it supports an environmentally conscious vineyard only adds to its charm. Chef Danny Garcia Launches Time and Tide in NYC; Michael Mina’s Orla in Santa Monica November 9, 2024 14 Is Bourbon Worth the Price? Insights from The VinePair Podcast December 20, 2024 7 International Alliance for Responsible Drinking Surpasses Goals November 22, 2024 6 Frequently Asked Questions What makes Lazio wines unique? Lazio offers a diverse range of microclimates that allow for various grape varieties to flourish; this results in complex wines like Lepino ’20. How should I serve Lepino ’20? Serve it slightly below room temperature (around 60-65°F) to enhance its aromatic qualities. What food pairs well with this wine? Roasted meats or rich pasta dishes complement its bold flavors wonderfully. Photo by Félix Girault on Unsplash Austrian winedealcolazione Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Reimagining Tradition: Capriccio’s Bold Culinary Shift next post Why Chef Baronetto’s Move Sparks Excitement in Turin Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.