News Discovering Kiwi Dark: New Zealand’s Hidden Beer Gem by Olivier Watson February 12, 2025 3 min 3 If you love dark beers, you have to try Kiwi Dark Lager! It’s surprisingly rich and uniquely local. Trust me, it’s a game changer!Unveiling the Kiwi Dark Lager If you’re a fan of lager, let me tell you about a hidden gem from New Zealand: the Kiwi Dark Lager from Shortjaw Brewing. Recently crowned as New Zealand’s favorite dark beer, this brew achieved remarkable recognition by landing at number 32 in the GABS Hottest 100 New Zealand Beers list. What makes it stand out? This is one of the few dark styles that managed to shine amidst a sea of lighter beers! Luke Robertson, co-founder of Shortjaw Brewing, passionately shared that their Kiwi Dark is unique to them—crafted with 100% New Zealand ingredients and boasting a modest 4% ABV. The addition of roasted wheat not only enriches its body but also sets it apart in flavor. I remember my first sip; it was like discovering an unexpected treasure on a familiar path. The Heart of Westport Brewing Nestled in Westport, a small rural town, Shortjaw Brewing faces challenges due to its remote location. However, they’ve cultivated a devoted local following. Luke emphasized how important community support has been for them, especially following tough times like the major flooding in 2021. His pride in serving local pubs really resonates with anyone who values local craftsmanship. As I chatted with him, I felt this deep connection to place and people. They’re not just brewing beer; they’re weaving themselves into the fabric of Westport—a community tied together by shared struggles and triumphs. Crafting a Unique Dark Beer Experience Robertson explained that launching Shortjaw meant introducing a great dark beer into their lineup—a vision they’d had from day one. Their brewer, Marc Gardiner, transformed an existing recipe into something truly memorable. And oh boy, did he deliver! The aroma is filled with delightful hints of coffee and chocolate that lingers and surprises every time. What I found fascinating is how this lager manages to be easy-drinking despite its bold flavors—perfect for summer evenings or cozy winter nights alike. Overcoming Challenges Together Taking over a brewery with such a tumultuous past was no easy feat. Robertson candidly shared that when they acquired Shortjaw in 2021, it was “beyond its last legs.” Upgrades had been lacking for decades; thus, restoring its reputation required immense dedication and passion. Why Organic Wine Will Transform Your Taste Buds Forever January 14, 2025 5 Courmayeur Dining: 7 Must-Try Spots This Winter January 15, 2025 12 Discover the Livorno Bar Where Italy’s First Cocktail Was Born December 4, 2024 18 I can’t help but admire their resilience—not just for their business but for the community they serve. Their journey illustrates how hard work and perseverance can lead to incredible rewards. Focused on Local Future While being recognized as one of the best beers in the country is exhilarating, Luke made it clear that their focus remains on the local market. With over 20 taps available around Westport, Shortjaw Brewing aims to keep things community-driven rather than succumbing to multinational ownership pressures. As we wrapped up our conversation, I left feeling inspired—not just by the story behind Kiwi Dark but by what it represents: local passion, commitment to quality brewing, and the joy of connecting through good beer. FAQs about Kiwi Dark Lager What makes Kiwi Dark Lager unique? Kiwi Dark stands out because it’s made entirely with New Zealand ingredients and offers rich coffee and chocolate aromas while being refreshing. How can I try Kiwi Dark Lager? You can find Kiwi Dark at local pubs around Westport or check if it’s available at specialty beer stores throughout New Zealand. Is it suitable for summer drinking? Absolutely! Despite being a dark lager, its easy-drinking nature makes it versatile enough for any season. Photo by Yanhao Fang on Unsplash Beerlager Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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