News Discovering Kitz and Lagrein: A Wine Lover’s Journey by Olivier Watson February 12, 2025 3 min 1 If you love wine, you must try Kitz Rosso and Lagrein. Each sip reveals a story of tradition and modern flair—simply delightful!The Dual Spirit of Rottensteiner In the world of wine, few things are as captivating as exploring the duality of a vineyard’s offerings. At Rottensteiner, this duality is evident in their two main lines: Kitz and Lagrein. As I savored my first sip of Kitz Rosso, I was struck by its fresh and convivial nature—perfect for gatherings or casual meals. This charming wine blends Schiava, Lagrein, and Merlot, each grape adding its unique voice to the chorus. Imagine enjoying this vibrant red at a barbecue, where its lively character complements grilled vegetables or spicy sausages. It’s like inviting a friend who brings just the right energy to a party; it makes everything better! Conversely, I found myself reflecting on the Lagrein Grieser Riserva Select. This wine represents the depth and complexity that Rottensteiner can achieve. Originating from the historic region of Gries, it showcases how terroir can shape flavor. With rich tannins and notes of leather and cocoa that develop over time, it invites you to slow down and appreciate each layer. A Celebration in Every Sip: Kitz Rosso Kitz Rosso is not just another red; it’s a celebration in every sip! The name itself—a nod to young ibexes—captures its essence: youthful exuberance. After attending its debut at the Leopolda in Florence, I couldn’t help but share my excitement with fellow wine enthusiasts. This cuvée embodies accessibility without sacrificing quality.2017 Vintage What I love most about Kitz Rosso is how well it pairs with food. Whether you’re enjoying a lively dinner with friends or hosting a casual gathering, this versatile wine fits right in: Pair it with pasta dishes that have rich tomato sauces. Enjoy it alongside charcuterie boards filled with cured meats and cheeses. Serve it with grilled chicken, enhancing the meal’s flavors. With Kitz Bianco also in the lineup, these two wines together offer an incredible range that keeps every occasion vibrant. Lagrein Riserva Select: The Noble Side of Wine The moment I poured myself a glass of Lagrein Grieser Riserva Select, I felt an immediate connection to the land where it was born. The sandy alluvial soils not only contribute to its structure but also enhance its elegance—a true hallmark of noble wines. Each vintage tells a story; after tasting several years’ worth of this exquisite selection, I’ve learned that patience pays off when it comes to great wines. Why Brunello di Montalcino Captivates Every Wine Lover February 3, 2025 1 Birchden Vineyards: Where Family and Wine Craft Magic January 18, 2025 8 Discovering the Hidden Gems at Wines Unearthed 2025 January 23, 2025 3 This particular Lagrein evolves beautifully over time—its youthful expressions bursting with fruit eventually transform into complex flavors reminiscent of dark chocolate and spices. It’s fascinating how wines can narrate their growth journeys! A 2015 vintage might greet you with ripe cherry notes, While a 2008 vintage reveals deeper characteristics such as earthy undertones and soft tannins. For anyone passionate about exploring Italian wines, understanding the nuances between these vintages is crucial—it enriches your appreciation significantly. Frequently Asked Questions about Rottensteiner Wines What makes Kitz Rosso unique compared to other reds? Kitz Rosso stands out due to its blend of local varieties with Merlot’s international flair. It’s designed for easy drinking while still offering complexity. How should I serve Lagrein Grieser Riserva Select? Lagrein is best enjoyed decanted at least 30 minutes before serving to allow its aromas to unfold fully. Can you recommend food pairings for both wines? Absolutely! Kitz Rosso pairs wonderfully with lighter dishes like pasta or grilled vegetables, while Lagrein excels alongside hearty meats like lamb or duck. Photo by Manuel Venturini on Unsplash agave wineLagrein Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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