Discovering Hidden Pizza Gems in Rome’s Old Bars

If you're in Rome, you must check out this surprising pizzeria! Their pizza is a game-changer. Trust me, your taste buds will thank you!

The Unexpected Pizzeria: A Hidden Delight

When I first stumbled upon the Bar allo Statuto, I never imagined it would lead me to one of the best pizza experiences in Rome. Tucked away in a quiet corner of the Esquilino district, this bar has transformed from an unremarkable watering hole into a vibrant spot buzzing with life. Since Cristian Floris took charge, the bar has become known not just for its drinks but for its outstanding pizza—a delightful blend of Roman and Neapolitan styles that could charm even the toughest critic.

Walking past those old walls filled with nostalgia, I was drawn to the laughter and chatter spilling out onto the street. It felt like a warm embrace as people gathered around tables, sharing stories over steaming slices of pizza. I couldn’t resist joining them.

Crafting the Perfect Slice: Floris’s Journey

Cristian Floris didn’t always own this gem. Originally hailing from Sardinia, he made his way to Rome back in 2013 and honed his craft in legendary pizzerias like I Fratelli in San Lorenzo. After a few stints that didn’t pan out as expected, he found himself at a crossroads just before COVID struck. Instead of retreating, he embraced the challenge to breathe new life into this unassuming bar.

With patience and dedication, he experimented with doughs and toppings until his vision came to fruition—something truly special for the locals who had long been craving quality pizza.

The Pizza Experience: Not Just Food but Community

Sitting outside at Bar allo Statuto under the enchanting Roman sky is an experience beyond just tasting pizza; it’s about immersing yourself in local culture. From morning until night, people flock here—not only for the pizza but also for a slice of daily Roman life.

• In the mornings, patrons sip fresh orange juice or indulge in pastries while reminiscing about simpler times.
• As evening falls, glasses of Spritz are raised amidst lively conversations.
• And then there’s the pizza! Freshly baked rounds emerge from an electric oven at 400 degrees—each one perfectly crafted and delightfully crispy yet fluffy inside.

One standout that blew my mind was the Ciau-Ciau topped with ciauscolo (a type of soft salami), creamy stracchino cheese, peppery arugula, and lemon zest—a combination that felt both unexpected yet comforting.

A Neighborhood Rediscovered: The Role of Bar allo Statuto

In many ways, Bar allo Statuto is more than just a place to eat; it’s a community hub where young and old alike come together. Elderly locals grab their morning coffee while younger patrons enjoy late-night snacks after a night out.
The eclectic mix of guests creates an atmosphere rich with stories that fill each table with laughter and camaraderie.

• The classic Margherita showcases simplicity at its best—a perfect blend of mozzarella and basil atop perfectly charred crust.
• Seasonal toppings keep things fresh; each visit promises something new based on what’s available locally.

As I savored my last bite and looked around at smiling faces immersed in conversation, I realized that what Cristian has created is much more than food—it’s an experience that fosters connections among diverse groups within Rome’s vibrant tapestry.

Frequently Asked Questions about Bar allo Statuto Pizza

What makes Bar allo Statuto’s pizza different?

The unique blend of Neapolitan and Roman styles results in a well-hydrated yet crispy crust that’s light but packed with flavor!

Are there vegetarian options?

Absolutely! Many pizzas feature seasonal vegetables and classic combinations without meat—perfect for everyone!

When is peak time to visit?

Evenings are lively; however, if you prefer quieter moments paired with delicious food, lunch hours can be quite pleasant too!

Where can I find more about traditional Roman cuisine?

For more insights on traditional Italian food culture and recipes, check out Academia Barilla. You won’t regret diving deeper into Italy’s culinary richness!

Photo by Gianluca Gerardi on Unsplash