News Discovering Future Wine Leaders: The 30 Under 30 Quest by Olivier Watson February 10, 2025 3 min 3 Don't miss your chance to nominate a rising star in the wine industry! Excitement is building for this year's 30 Under 30. Let's celebrate talent!A Call to Celebrate Emerging Talent in Wine As a passionate enthusiast of the wine industry, I can’t help but feel exhilarated every time I hear about initiatives like Harpers’ 30 Under 30. This program shines a spotlight on the up-and-coming leaders who will shape the future of our beloved world of wine and spirits. With nominations now open until February 18, it’s the perfect moment to recognize those who are making waves and pushing boundaries. I remember when I first attended an event showcasing past winners; their innovation and enthusiasm inspired me deeply. It was a reminder that fresh perspectives are vital for our industry’s growth. This year, we have an opportunity to elevate even more young talents who are ready to step into the limelight. Why Nominate? Participating in the nomination process is not just about accolades; it’s about community and support. When you nominate someone—be it a colleague or yourself—you are helping to cultivate a network that nurtures growth and recognition in our field. The judges this year include some true luminaries like Katy Keating from Flint Wines and Regine Lee MW from Indigo Wine, which speaks volumes about the initiative’s credibility. To get involved, simply submit your nomination online before the deadline. There’s no need to nominate multiple times; one submission is enough to make your voice heard! This kind of encouragement can mean everything to those young professionals striving for excellence.Inclusion Matters: Transforming Talent in Hospitality What Happens Next? After nominations close, judging will commence in April. This rigorous selection process promises to spotlight only the most deserving candidates based on their contributions and potential within the industry. As someone who’s been closely following these trends, I can tell you that being included on this list not only elevates an individual’s career but also adds significant value to their respective companies. I recall speaking with last year’s nominees at LWF; they were buzzing with excitement over how this recognition opened doors they never imagined possible. It’s all part of a larger movement within the wine sector—recognizing talent and fostering innovation. The Big Reveal at LWF Mark your calendars! The final list of 30 Under 30 winners will be unveiled during this year’s London Wine Fair (LWF) and published in Harpers Wine & Spirit’s June issue. The anticipation is palpable as we wait to see which emerging stars will join this prestigious group. 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Photo by Lucian Alexe on Unsplash Awardstalent Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Discovering Castel Gandolfo’s Hidden Culinary Gem next post Why Oregon and Washington Are the New Wine Powerhouses Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... 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