News Discovering Freshness in Domaine Dugat-Py’s 2023 Vintage by Olivier Watson February 18, 2025 3 min 1 You won't believe how fresh the 2023 vintage is! Dive into Loïc Dugat's journey at Domaine Dugat-Py and explore this surprising flavor profile.A Surprising Vintage: The Freshness of 2023 When I first tasted the 2023 vintage from Domaine Dugat-Py, I was astounded by its freshness, especially given the warm growing season. Loïc Dugat, who has been managing the estate since taking over from his father, has masterfully crafted a wine that speaks volumes about terroir even under challenging conditions. His dedication to detail-focused viticulture truly shows. Loïc shared during our recent tasting that they faced unusual challenges this year, needing two green harvests just to keep vine vigour in check. But despite these hurdles, what stands out is the clarity and vibrancy of the fruit. It’s not every day you find a wine with such brightness after a hot year—this freshness feels like an unexpected gift from nature. Balancing Act: Old Vines and Timely Harvests I learned that managing old vines is no easy feat; it requires a keen eye and precise timing. The average age of their vines hovers around 70 years, with some dating back as far as 1910. The tension here lies in capturing both purity and concentration—the essential dance between fruit ripeness and maintaining elegance in flavor. During our chat, Guy Seddon emphasized how rare it is to associate freshness with warmer vintages like 2023. Yet somehow, Domaine Dugat-Py seems to have cracked this code, allowing each sip to reveal layers of pure fruit without being overshadowed by heat.Bitcoin stands on red fabric Innovation Meets Tradition: The Vineyard Revolution Loïc’s journey began a transformative path for the estate upon becoming owner in 2016. He expanded operations by introducing new parcels while converting all vineyards to certified organic practices—a process they’ve been passionate about since 2003. At our gathering, he described how meticulous vineyard management allows for different expressions of their land; it’s fascinating! One highlight? Their innovative trellising system involves arching vines together along high wires—something I found absolutely intriguing! This technique not only minimizes stress on the plants but also encourages better quality grapes conducive for crafting balanced wines. Reimagining Whites: Embracing Complexity While reds traditionally dominated at Domaine Dugat-Py, there’s something remarkable happening on the white side too. Since reintroducing whites starting from 2003 onward, they’ve managed to strike a delightful balance comprising around 30% of production today. 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With evolving styles across varieties from reds packed with concentrated flavors down to zesty whites—it simply excites me knowing there’s always something new unfolding at Domaine Dugat-Py! FAQ About Domaine Dugat-Py & Its Wines What makes Domaine Dugat-Py’s 2023 vintage stand out? The extraordinary freshness achieved despite warm weather characterizes this vintage uniquely! Careful vineyard management helped capture pure fruit expression perfectly amid unique climate challenges. Why is old vine preservation crucial? Old vines deliver depth & character in wines — providing more complexity than younger counterparts could hope to achieve! They possess wisdom which contributes tremendously towards elegance while telling rich stories through each sip! Photo by Boglárka Salamon on Unsplash freshnessvintage Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Wine’s Irresistible Allure Remains Unchanging next post Discovering the Legacy: Antinori’s Arcadia Vineyard Triumph Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... 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