Discovering Domaine du Closel: A Chenin Blanc Gem

You must try Domaine du Closel's 2022 Chenin Blanc! It’s a captivating experience with layers of flavor that will surprise you.

The Essence of Savennières: A Toast to Tradition

When I first encountered Domaine du Closel Savennières Clos du Papillon 2022, I was immediately struck by its rich narrative rooted in the Loire Valley. This isn’t just another wine; it’s a tribute to Evelyne de Pontbriand, a remarkable figure who transformed her family’s estate and left an indelible mark on the wine industry. She began her journey in winemaking later in life, but her passion and commitment were palpable. The 2022 vintage reflects her dedication, showcasing 100% Chenin Blanc that sings with aromatic complexity.

In my exploration of this wine, I found it to be a perfect blend of tradition and innovation. With an ABV of 15.5%, this dry white boasts an intriguing golden hue that hints at its depth. Notes of golden apples, mirabelles, and apricots leap out of the glass, beautifully complemented by hints of creamy oak and acacia honey. It’s not just about sipping wine; it’s about experiencing a piece of history.

The Personal Touch: My First Sip

I remember the first time I savored this Chenin Blanc—it was paired with griddled turbot and a delightful potato-chive rösti. The moment the wine touched my lips, I felt transported to the sun-drenched vineyards of the Loire. The racy acidity balanced the rich dish perfectly, creating a culinary harmony that was simply unforgettable.

Evelyne once expressed her frustration with pretentious wines that miss the essence of fine winemaking. This sentiment resonates deeply as I reflect on how many people might dismiss such exquisite wines in favor of trendy but subpar options. Her legacy is a reminder that true quality should never go out of style.

Biodynamic Brilliance: Wine Beyond Taste

What truly sets Domaine du Closel apart is their commitment to biodynamic practices—an approach that respects both tradition and nature‘s rhythms. This meticulous care translates into every bottle produced at this 15-hectare domaine. As someone who appreciates the nuances in wine production, it fascinates me how biodynamics can amplify flavor profiles while also enhancing vineyard health.

As we look towards the future of winemaking—especially with emerging trends like natural wines—Evelyne’s words echo louder than ever: fine wines are crafted through centuries of civilization and finesse, not mere chance or whimsy.

Uncorking Curiosity: FAQs About Chenin Blanc

What makes Chenin Blanc special?

Chenin Blanc is known for its versatility—from dry to sweet styles—and expresses itself differently based on terroir, making each bottle unique.

How should I serve Domaine du Closel?

Enjoy it chilled, ideally between 50-54°F (10-12°C), which enhances its aromatic qualities and refreshing acidity.

What food pairs well with Savennières?

This wine complements seafood beautifully, especially dishes like turbot or even richer flavors like roasted chicken with herbs.

Why choose biodynamic wines?

Biodynamic methods enhance soil health and biodiversity in vineyards, often resulting in more expressive and flavorful wines.

Conclusion: A Legacy Worth Celebrating

In celebrating Domaine du Closel, we not only honor Evelyne de Pontbriand’s legacy but also embrace the artistry behind every sip. This 2022 Savennières is more than just a drink; it’s an experience steeped in history and passion—a true testament to what fine winemaking represents today.

Photo by Gaaxb on Unsplash