News Discovering Concreto: A Unique Wine Experience in Prati by Olivier Watson January 14, 2025 3 min 5 You’ve got to check out Concreto! This new wine bar in Prati is perfect for a quick glass or a cozy dinner. Trust me, you’ll love it!A New Gem in Prati: The Birth of Concreto If you’re wandering through the vibrant streets of Prati, keep an eye out for Concreto. This charming new vineria, opened on December 23rd by Enrico Camponeschi, is not just a place to sip; it’s an experience waiting to unfold. With roots deeply embedded in the culinary world—thanks to his father’s background as a maitre d’ and his grandfather’s cooking expertise—Enrico brings a rich narrative to every bottle poured. It wasn’t an easy journey. After the closure of his previous restaurant, Acquasanta, Enrico faced a pivotal choice: return to the kitchens of others or carve out his own path. He chose the latter, and Concreto was born from that leap of faith—a cozy space where locals can enjoy high-quality wines and delectable bites. An Intimate Atmosphere that Invites Connection Walking into Concreto feels like stepping into a friend’s living room—comfortable yet sophisticated. Enrico has designed the space with about 20 seats and a small bar area where he prepares dishes right before your eyes. "I wanted my customers to feel connected," he shares with genuine enthusiasm. The intimate setting fosters easy conversations over glasses of natural wine that Enrico meticulously selects alongside expert Gianluca Di Iorio. Every detail reflects Enrico’s desire for authenticity and connection, from the small open kitchen to the cozy seating arrangements. Tasty Treats and Unique Wine Selections Now let’s talk food! The menu at Concreto is a delightful fusion of simplicity and creativity. You might start with some crunchy snacks like: Salted almonds Crispy kale chips Marinated olives Gherkins These are perfect for nibbling while sipping your favorite wine. Then there are the ‘piattini’—smaller plates designed for sharing or sampling, featuring imaginative combinations like: White fish crudo with orange and teriyaki Coppa di testa paired with puntarelle Roasted endive with sour cream and trout roe Each dish highlights local ingredients, showcasing Italy’s rich culinary heritage. Embracing Natural Wines: A Thoughtful Selection What truly sets Concreto apart is its emphasis on natural wines. With over 60 carefully curated Italian labels from small producers, each bottle tells its own story. The wine list crafted by Gianluca offers something for everyone, whether you prefer lighter whites or robust reds—each glass priced between 6 to 9 euros. Discovering Gastronomy Trends at Rimini’s Food Festival January 17, 2025 0 Unlock Free Bar Shots: A Fun Guaranteed Method! November 29, 2024 10 EU Launches Campaign: ‘More Than Food and Drink’ November 15, 2024 8 Enrico believes in accessibility; you can enjoy an aperitivo here for around 20 euros or treat yourself to dinner at approximately 40 euros (wines excluded). The affordability paired with quality creates a welcoming atmosphere that encourages exploration. FAQs About Concreto: Your New Favorite Spot! What makes Concreto special? Concreto offers a unique blend of natural wines with thoughtfully prepared dishes in an intimate setting that encourages connection. What should I order first? Start with their crispy snacks followed by any piattino that catches your eye—trust me, you can’t go wrong! Is it suitable for larger groups? While it’s cozy, it’s also warm enough for small gatherings; consider calling ahead if you’re bringing friends! In short, if you find yourself near via Marianna Dionigi, do yourself a favor and pop into Concreto. It’s not just about enjoying fine wine; it’s about being part of something beautifully crafted by someone who truly cares. Photo by Marco Dona’ on Unsplash vineriavino Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Dry January is a Cultural Blunder for Wine Lovers next post Unlocking the Secrets of Wild Myrtle in Genova Why Dumpster Diving Changed My View on Food... January 28, 2025 Discovering Kou Kou: A Hidden Japanese Gem in... January 28, 2025 Gator Bites: Why Alligator Meat Is the New... 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