Discover Tenuta De Angelis Wines from the Piceni Region

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Discover Tenuta De Angelis wines from Italy's Piceno region, blending tradition with organic practices for exceptional flavors. Explore their unique offerings today!

Exploring the Piceno Region: A Deep Dive into Tenuta De Angelis Wines

The Piceno region, nestled in the heart of Italy, is not just a picturesque landscape; it is a treasure trove of unique wines that reflect its rich heritage and diverse terroir. At the forefront of this vinous legacy is Tenuta De Angelis, a family-owned winery now in its third generation. With a commitment to organic practices and modern winemaking techniques, Tenuta De Angelis showcases indigenous grape varieties such as Passerina, Pecorino, Montepulciano, and Sangiovese. This article will explore their journey, winemaking philosophy, and notable wine offerings.

The Heritage of Tenuta De Angelis

Founded on the banks of the Tronto River, Tenuta De Angelis has deep roots dating back to the 1950s. The winery’s name pays homage to the Piceno civilization, which thrived in these lands and drew inspiration from a green woodpecker—a symbol of resilience and connection to nature. Over the years, the family has dedicated themselves to preserving local viticultural traditions while embracing sustainable practices.

With over 500,000 bottles produced annually since its bottling began in 1985, Tenuta De Angelis embodies a balance between scale and quality. Their commitment to organic farming ensures that every grape reflects the essence of its environment. As they continue to innovate while respecting tradition, they produce wines that resonate with authenticity and modern flair.

Winemaking Philosophy: Nature Meets Technique

At Tenuta De Angelis, winemaking is an art form that marries respect for nature with meticulous craftsmanship. Collaborating with renowned enologist Roberto Potentini, the winery adheres to strict guidelines both in the vineyard and cellar:

• In the Vineyard:

  • Certified organic cultivation
  • Dense cover cropping
  • Manual harvesting at optimal ripeness

• In the Cellar:

  • Use of selected yeasts for fermentation
  • Low-temperature aromatic extraction
  • Careful management of oak aging without overpowering flavors

This dual approach ensures that their wines maintain a vibrant character while allowing each varietal‘s unique profile to shine through.

Tasting Tenuta De Angelis Wines

The tasting room at Tenuta De Angelis offers an impressive selection of Piceno wines—some with ancient lineage—highlighting the area’s winemaking history. Here are some standout selections from their portfolio:

White Wines

• Marche Rosato Campo di Marte Igt 2023: Made from pure Sangiovese, this pale pink wine boasts aromas of violets and grapefruit with a solid structure balanced by bright acidity.

• Offida Pecorino Campo di Marte Doc 2023: With intense citrus notes and floral undertones, this wine presents a dense mouthfeel with mineral complexity and potential for aging.

Red Wines

• Rosso Piceno Superiore Campo di Marte Doc 2021: A blend of Montepulciano and Sangiovese, this wine offers dark fruit flavors intertwined with earthy notes—a perfect representation of the Piceno terroir.

• Offida Anghelos Docg 2020: Comprising mostly Montepulciano with a hint of Cabernet Sauvignon, this concentrated ruby red features layers of dark berries and herbal nuances complemented by elegant tannins.

Frequently Asked Questions (FAQ)

What makes Tenuta De Angelis wines unique?

Tenuta De Angelis emphasizes organic farming combined with innovative winemaking techniques that highlight traditional grape varieties native to the Piceno region.

How can I visit Tenuta De Angelis?

Visitors can schedule tastings or tours through their official website or contact them directly for personalized experiences exploring their vineyards and wines.

Are there food pairings recommended for these wines?

Yes! The white wines pair excellently with seafood dishes or light salads, while red varieties complement hearty pastas or grilled meats beautifully.

Conclusion: A Toast to Tradition and Innovation

Tenuta De Angelis exemplifies how traditional viticulture can harmoniously coexist with modern practices to produce exceptional wines. By honoring their ancestral roots while embracing sustainable methods, they have carved out a significant niche within Italy’s vibrant wine landscape. Whether you’re indulging in their expressive whites or robust reds, each sip tells a story steeped in history—a true celebration of the Piceno territory. For anyone interested in exploring authentic Italian wines that echo their terroir’s voice, look no further than Tenuta De Angelis.

Photo by Anton Mislawsky on Unsplash