Discover Napoli’s Newest Japanese Restaurants: A Culinary Duo

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Experience authentic Japanese cuisine in Naples at Ruri Izakaya and Ruri Kaiseki, featuring omakase and kaiseki dining. Discover culinary artistry today!

Discovering Authentic Japanese Cuisine in Naples: Ruri Izakaya and Ruri Kaiseki

In the heart of Naples, a culinary gem is captivating the palates of Japanese cuisine enthusiasts. Nestled in Vicolo Santa Maria Cappella Vecchia, just behind Piazza dei Martiri, Ruri stands as a testament to the dedication and vision of its founder, Giovanni D’Alessandro. After fifteen years of meticulous preparation and journeys through Japan, D’Alessandro has created an authentic Japanese dining experience that respects tradition while embracing local culture.

Ruri embodies the spirit of both Naples and Japan, with its name meaning “deep blue” symbolizing tranquility and depth. The restaurant features not only exquisite dining but also plans for four Japanese-style suites and an onsen spa, promising a holistic approach to wellness and gastronomy. Guests can indulge in a kaiseki breakfast, showcasing a blend of Japanese culinary artistry.

Ruri Izakaya: An Intimate Dining Experience

At Ruri Izakaya, diners can enjoy a unique omakase menu crafted by chef Angelo Giugliano, who brings his extensive experience from renowned establishments like Noma in Copenhagen. This intimate setting features an eight-seat chef’s table where guests can engage directly with Giugliano as he prepares and serves each dish.

The omakase experience at Ruri Izakaya consists of three distinct menus:

• 7 courses for €75
• 12 courses for €105
• Samurai menu (15 courses for groups of six) at €160

Each evening offers two seating times at 8 PM and 9:30 PM, ensuring an exclusive atmosphere. Giugliano’s passion shines through his storytelling about each dish, highlighting the techniques learned during his training under Japanese masters.

The Art of Kaiseki at Ruri Kaiseki

Just across from Ruri Izakaya lies Ruri Kaiseki, another facet of this culinary venture focusing on traditional kaiseki dining. The space features a stunning hundred-year-old French oak counter with twelve seats, where Hiroshi Yanagi showcases his mastery of this intricate style.

Kaiseki is known for its multi-course meals that reflect seasonal ingredients and meticulous preparation. Guests can choose between:

• 12 courses for €120
• 18 courses for €160

Each dish tells a story through flavor, texture, and presentation. Notable offerings include beautifully crafted nigiri and various warm dishes that highlight the harmony between fresh ingredients and traditional cooking methods.

Highlights from the Omakase Menu

During our visit to Ruri Izakaya, we opted for the twelve-course omakase menu that perfectly showcased the restaurant’s commitment to authenticity. The atmosphere was both engaging and intimate, allowing us to appreciate each thoughtfully prepared dish.

The journey began with double-toasted nori from Fukuoka filled with seasoned rice from the Edo period recipe—complemented by fresh wasabi root and akami tuna cut using the ikejime technique.

Among other standout dishes were:

• Shirako Soup: Featuring cod milt with smoked chestnut, dashi reduction, braised kombu seaweed oil.
• Soba with Mushrooms: Buckwheat noodles paired with shiitake mushrooms in a rich broth.
• Marinated Octopus: Two days marinated in red miso before grilling; served with sesame sauce.

One cannot overlook the gyoza filled with pumpkin and mushrooms—each bite bursting with flavor.

Conclusion: A Culinary Journey Worth Experiencing

Ruri Izakaya and Ruri Kaiseki offer more than just meals; they provide an immersive experience into Japanese culture through food. With Giovanni D’Alessandro’s vision realized by skilled chefs like Angelo Giugliano and Hiroshi Yanagi, these establishments promise to transport diners on a flavorful journey unlike any other in Naples.

If you’re seeking authentic Japanese cuisine that honors tradition while celebrating creativity, look no further than Ruri. Whether you’re indulging in an omakase dinner or experiencing kaiseki lunch, every visit is sure to leave you craving more.

FAQs

What is omakase?

Omakase is a Japanese term meaning "I leave it up to you." It refers to a style of dining where the chef selects dishes based on seasonal ingredients or personal specialties.

How does kaiseki differ from regular dining?

Kaiseki is a traditional multi-course meal that emphasizes seasonal ingredients prepared using specific techniques to highlight their natural flavors—a far cry from typical à la carte options.

Are reservations required at Ruri?

Yes, due to its intimate setting and limited seating capacity, reservations are highly recommended at both Ruri Izakaya and Ruri Kaiseki.

Photo by Angela Lo on Unsplash