News Discover Ischia’s Best Rosé: Cenatiempo’s Rosato ’23 by Olivier Watson December 30, 2024 2 min 4 Uncover the magic of Ischia's wine heritage with Cenatiempo's award-winning Rosato '23, a top value rosé from Italy's Campania region.Introduction to Ischia’s Wine Legacy Ischia, a beautiful island off the coast of Campania, Italy, boasts a rich history intertwined with viticulture that dates back over 2800 years. Colonized by the Greeks in the 8th century B.C., this enchanting locale has long been recognized for its fertile lands and favorable climate for grape cultivation. Today, Ischia is home to a handful of wineries dedicated to preserving its ancient winemaking traditions, notably the historic estate founded by Francesco Cenatiempo in 1945. With vineyards nestled in 17th-century cellars within Kalimera Hill, Cenatiempo produces wines that beautifully express the island’s indigenous grape varieties. The Indigenous Grape Varieties of Ischia The vineyards of Ischia primarily cultivate native grape varieties that thrive in this unique environment. Among these are: Biancolella: A white grape known for its fresh and fruity characteristics. Forastera: Another indigenous white variety that contributes to the aromatic profile of local wines. Piedirosso: A red grape celebrated for its structure and depth. Guarnaccia: A lesser-known variety that adds complexity to blends. These grapes are not just a part of Ischia’s heritage; they embody the essence of its terroir. The careful cultivation methods employed by local winemakers ensure that these varietals flourish, resulting in expressive wines that balance tradition with modern drinkability. Highlighting Cenatiempo’s Rosato ’23 Among the impressive lineup from Cenatiempo, the Rosato ’23 stands out as an exceptional value wine recognized by Gambero Rosso’s "Berebene 2025" guide. This rosé is crafted from a blend of Piedirosso and Aglianico grapes, vinified exclusively in stainless steel to preserve freshness and vibrancy. It presents enticing notes of: White cherry Raspberry Oceanic salinity The wine features a solid mineral structure and vibrant energy, making it perfect for warm weather sipping or pairing with light dishes. Awards and Recognition Cenatiempo’s Rosato ’23 has garnered significant acclaim not only for its quality but also for its outstanding price-to-value ratio. In the competitive landscape of Italian wines, receiving the Premio Regionale Qualità Prezzo signifies excellence in both taste and affordability. This recognition encourages wine enthusiasts to explore more about what Ischia has to offer while celebrating local craftsmanship. Conclusion: Experience Ischia Through Its Wines Exploring Ischia’s wine culture provides a glimpse into Italy’s rich viticultural tapestry. With wineries like Cenatiempo leading the charge in preserving indigenous varieties and traditional methods, there has never been a better time to experience this captivating island through its wines. The Rosato ’23 not only exemplifies quality but also invites you to discover the unique flavors and stories behind each bottle from this historic region. Why Chef Terry Giacomello’s Departure Leaves Us Intrigued January 13, 2025 1 Perfect Pastry Cream Recipe by Chef Gino Fabbri December 18, 2024 5 Claudio Rosadini: Passionate Wine Expert Passes Away December 14, 2024 8 Photo by Sebastien Dottin on Unsplash IschiaProsecco Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post 15 Cozy Hot Cocktails for Winter Warmth next post Stefan Neumann on Wine Trends and Future Insights Anticipating 2025: Unveiling the Next Big Restaurant Trends January 23, 2025 Gelato Dreams: Insights from Italy’s 2025 Guide January 23, 2025 Wine Wars: How Trump’s Policies Reshape the Vino... January 23, 2025 Nero d’Avola’s Low Alcohol Revolution: A Winemaker’s Journey January 23, 2025 Why the Durella Grape Is My Bold Wine... January 23, 2025 Why Mindful Drinking Matters: A Hockey Community Insight January 23, 2025 Wine’s Future in Jeopardy? A Personal Insight on... January 23, 2025 Grüner Veltliner: From Humble Roots to Noble Status January 23, 2025 Why Burns Night Is the January Cheers We... January 23, 2025 Why Winter is the Best Time for Vineyard... January 23, 2025