News Discover Gérard Bertrand’s Aigle Impérial 2015 Crémant by Olivier Watson December 27, 2024 2 min 9 Explore the exquisite Aigle Impérial 2015 Crémant de Limoux, a sparkling wine showcasing the unique terroir of Languedoc, France.Introduction Gérard Bertrand, a renowned figure in the wine industry, has recently launched his latest sparkling creation: Aigle Impérial 2015 Crémant de Limoux. This wine serves as a testament to the rich Languedoc terroir located in southern France. Available at notable outlets such as Selfridge’s and select restaurants, this vintage is crafted to highlight the exceptional qualities of Limoux, promising a unique tasting experience for enthusiasts and novices alike. The Terroir and Vintage Conditions The Aigle Impérial 2015 draws its character from the Haute Vallée de l’Aude, where limestone-rich soils provide ideal conditions for grape cultivation. The 2015 growing season started with an early bud break followed by a mild spring, resulting in high yields for this cuvée. The hot July was balanced by cool breezes and thunderstorms in August, allowing grapes to develop aromatic richness while maintaining freshness and vitality. These factors contribute significantly to the wine’s ability to undergo longer ageing processes. Winemaking Process Gérard Bertrand’s meticulous approach to winemaking is evident in every step of crafting this cuvée. After careful selection during hand harvesting in September, the grapes—comprising 70% Chardonnay, 25% Pinot Noir, and 5% Chenin Blanc—were gently pressed. The first fermentation occurred in temperature-controlled stainless-steel tanks, ensuring optimal flavor development under Bertrand’s supervision. The blending process proved crucial in achieving balance and complexity within the final product. Aging and Release Following fermentation, the Aigle Impérial underwent a second fermentation known as prise de mousse, lasting six weeks within the bottle. This process enhances effervescence and contributes to the refined character of the wine. After nine years of careful ageing on laths—reflecting Bertrand’s vision—the cuvée was finally released in 2024 as a certified organic brut nature with just 3 g/l of dosage. Tasting Notes Upon tasting Aigle Impérial 2015, expect a delightful fusion of complexity and elegance. This sparkling wine showcases: Freshness paired with refined sophistication. Notes of citrus complemented by subtle floral hints. An underlying minerality that speaks to its limestone roots. With its balance of acidity and sugar, this cuvée promises an invigorating sip that resonates with both seasoned connoisseurs and casual drinkers. Availability and Pricing Aigle Impérial 2015 is now available for purchase at Selfridges for £200 or online through Gérard Bertrand’s winery website for €149 (approximately £124). Given its unique profile and limited availability, it presents a valuable addition to any fine wine collection or special occasion. Conclusion In summary, Gérard Bertrand’s Aigle Impérial 2015 Crémant de Limoux encapsulates the essence of southern France’s terroir through meticulous craftsmanship and attention to detail. As an expression of time, vision, and expert winemaking practices, this sparkling wine not only stands out but also offers an inviting taste journey that celebrates Languedoc’s rich heritage. 2015 Armand de Brignac Blanc de Noirs: A Luxurious Champagne November 26, 2024 21 Impact of New Road Code on Wine Sales and Traffic Fatalities January 7, 2025 12 Explore Decanter Magazine’s January 2025 Highlights January 8, 2025 5 Photo by Félix Girault on Unsplash Crémantsparkling wine Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Zebra Striping: The Festive Drinking Trend for Healthier Choices next post Machine Learning vs. Human Tasters: The Future of Whiskey Analysis Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025